Italian Love Cake

This Italian Love Cake is a show-stopping dessert that layers moist chocolate cake with creamy ricotta filling and a luscious chocolate pudding topping. With its rich flavors and velvety textures, it’s the perfect treat for special occasions or when you want to impress your loved ones. Every bite is pure indulgence—creamy, chocolatey, and utterly unforgettable.

Why You’ll Love This Recipe:

• Layered Perfection: Combines a moist chocolate base, creamy ricotta filling, and silky chocolate pudding topping.
• Crowd-Pleasing: A decadent dessert that appeals to all ages and tastes.
• Make-Ahead Friendly: Can be prepared in advance and chilled until ready to serve.

 Ingredients (Serves 12–15):

For the Cake:

• 1 box (15.25 oz) chocolate cake mix , plus ingredients listed on the box (eggs, oil, water ) 🍫
• 2 pounds ricotta cheese 🧀
• 4 large eggs 🥚
• ¾ cup granulated sugar 🫚
• 1 teaspoon vanilla extract 🌿

For the Topping:

• 1 box (3.9 oz) instant chocolate pudding mix 🍫
• 1½ cups cold milk 🥛
• 1 container (8 oz) whipped topping (such as Cool Whip ) 🍨

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 350°F (175°C) .
2. Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Prepare the Chocolate Cake Layer 🍫

1. Follow the instructions on the chocolate cake mix package to prepare the batter.
2. Pour the batter into the prepared baking dish, spreading it evenly.

Step 3: Make the Ricotta Filling 🥄

1. In a large mixing bowl, combine the ricotta cheese , eggs , granulated sugar , and vanilla extract . Mix until smooth and creamy.
2. Gently spoon the ricotta mixture over the unbaked chocolate cake batter, spreading it evenly. Do not stir!

Step 4: Bake the Cake ⏳

1. Bake in the preheated oven for 50–60 minutes , or until a toothpick inserted into the center comes out clean.
2. Remove the cake from the oven and let it cool completely on a wire rack.

Step 5: Prepare the Chocolate Pudding Topping 🍮

1. In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened (about 2 minutes ).
2. Gently fold in the whipped topping until the mixture is smooth and well combined.

Step 6: Assemble the Cake 🍰

1. Once the cake has cooled completely, spread the chocolate pudding mixture evenly over the top of the cake.

Step 7: Chill and Set ❄️

1. Refrigerate the cake for at least 4 hours , or overnight for best results. This allows the flavors to meld and the pudding layer to set.

Step 8: Slice and Serve 🍴

1. Slice the cake into squares and serve chilled.
2. Enjoy every bite of this creamy, dreamy Italian-inspired dessert!

Tips for Success:

• Ricotta Quality: Use high-quality whole-milk ricotta for the creamiest texture.
• Flavor Boost: Add a pinch of cinnamon or orange zest to the ricotta filling for an extra Italian flair.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days .

Nutritional Information (per serving, makes 12):

• Calories: ~350 kcal
• Protein: ~8g
• Carbohydrates: ~50g
• Fat: ~15g

This Italian Love Cake is a labor of love that’s worth every step. The combination of rich chocolate, creamy ricotta, and silky pudding creates a dessert that’s both comforting and luxurious. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is sure to steal the show. Make it ahead, chill it, and watch as smiles light up the room with every slice! 🍫