Italian Grandma’s Cake (Torta della Nonna)

This classic Italian dessert, Torta della Nonna, is a nostalgic treat that combines a buttery, flaky crust with a rich and creamy custard filling. Topped with fragrant pine nuts and a dusting of powdered sugar, it’s the perfect balance of textures and flavors. Whether you’re bringing a taste of Italy to your kitchen or sharing it with loved ones, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe:

• Buttery & Flaky Crust : A simple dough creates a tender base and topping for the luscious custard.
• Creamy Custard Filling : The pastry cream is smooth, fragrant, and infused with vanilla and lemon zest for a touch of brightness.
• Perfect for Any Occasion : Serve it as a dessert, coffee companion, or special treat—everyone will rave about it!

📝 Ingredients (Serves 8–10):

For the Pastry Cream:

• 2 cups (480ml) whole milk 🥛
• 4 egg yolks 🍳
• ½ cup (100g) sugar 🍬
• ¼ cup (30g) cornstarch 🫓
• 1 tsp vanilla extract 🌸
• Zest of 1 lemon (optional, but highly recommended for a fragrant touch) 🍋

For the Cake Dough:

• 2 cups (250g) all-purpose flour 🫓
• ½ cup (100g) sugar 🍬
• ½ cup (115g) cold butter, cubed 🧈
• 1 egg 🥚
• 1 tsp baking powder ✨
• Pinch of salt 🧂

For Topping:

• ¼ cup pine nuts (or sliced almonds if you prefer) 🌰
• Powdered sugar for dusting (after baking) 🎉

👩‍🍳 Instructions:

Step 1: Make the Pastry Cream 🍮

1. In a saucepan, heat the milk over medium heat until steaming but not boiling. Remove from heat.
2. In a separate bowl, whisk the egg yolks with sugar until pale and slightly thickened. Add the cornstarch and mix until smooth.
3. Slowly pour the hot milk into the egg mixture while whisking constantly to temper the eggs.
4. Pour the mixture back into the saucepan and cook on low heat, stirring constantly, until thickened (about 5–7 minutes).
5. Stir in the vanilla extract and lemon zest (if using). Cover the surface of the cream with plastic wrap (to prevent a skin from forming) and chill in the refrigerator.

Step 2: Prepare the Cake Dough 🫓

1. In a large bowl, mix the flour, sugar, baking powder, and salt.
2. Add the cubed cold butter and work it into the flour using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
3. Add the egg and mix until a soft dough forms. Divide the dough into two balls—one slightly larger than the other.
4. Wrap both dough balls in plastic wrap and chill in the refrigerator for 30 minutes.

Step 3: Assemble the Cake 🍰

1. Preheat the oven to 350°F (175°C). Line a square or round baking pan (9-inch) with parchment paper or grease it lightly.
2. Roll out the larger dough ball and press it into the prepared pan, covering the base and sides evenly.
3. Pour the chilled pastry cream into the crust, spreading it out smoothly.
4. Roll out the second dough ball and place it over the cream to cover. Press the edges gently to seal.
5. Prick the top layer of dough with a fork to allow steam to escape during baking.
6. Sprinkle the pine nuts (or sliced almonds) evenly over the top for added texture and flavor.

Step 4: Bake 🔥

1. Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and slightly puffed.
2. Remove from the oven and let the cake cool completely in the pan.

Step 5: Finish and Serve 🎉

1. Once cooled, dust the top generously with powdered sugar for a sweet and elegant finish.
2. Slice and serve as a delightful dessert or snack, paired with coffee or tea for an authentic Italian experience.

💡 Tips for Success:

• Lemon Zest : Don’t skip the lemon zest—it adds a bright, fragrant note that elevates the custard.
• Pine Nuts : Toast the pine nuts lightly before sprinkling them on top for extra crunch and flavor.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

⏰ Time Breakdown:

• Prep Time: 45 minutes (including chilling time)
• Bake Time: 40 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 55 minutes

📊 Nutritional Information (Per Serving, Makes 10):

• Calories: 320 kcal
• Protein: 6g
• Carbohydrates: 40g
• Fat: 16g

This Italian Grandma’s Cake (Torta della Nonna) is a timeless dessert that captures the essence of Italian comfort food. With its buttery crust, creamy custard filling, and nutty topping, it’s a treat that feels like a warm hug from Nonna herself. Whip it up, share it with loved ones, and savor every bite—it’s pure dolce vita magic!