Italian Easter Bread (Traditional Recipe)

This Italian Easter Bread is a beloved tradition in many Italian households, especially during the Easter season. This sweet, soft bread is often braided and decorated with colorful sprinkles or dyed eggs, symbolizing rebirth and celebration. With its rich buttery flavor and hint of vanilla, it’s perfect for breakfast, brunch, or as a festive dessert.

Ingredients

(Makes 1 large loaf or 2 smaller loaves)

• 5 tablespoons unsalted butter , softened
• 1 ¼ cups milk , warmed to about 110°F (43°C)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ½ cup granulated sugar
• 3 large eggs , divided (2 for dough, 1 for egg wash)
• 1 teaspoon pure vanilla extract
• 3 ½ cups all-purpose flour , plus extra for dusting
• ½ cup simple syrup (optional, for brushing after baking)
• Colored sprinkles or dyed eggs (optional, for decoration)

Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm milk and active dry yeast . Stir gently and let it sit for 5–10 minutes until frothy. This indicates the yeast is active and ready to use.

Step 2: Make the Dough

1. In a large mixing bowl or the bowl of a stand mixer, whisk together the yeast mixture , granulated sugar , 2 eggs , vanilla extract , and softened butter until well combined.
2. Gradually add the flour , one cup at a time, mixing until a soft dough forms. If using a stand mixer, use the dough hook attachment to knead the dough for 5–7 minutes. If kneading by hand, turn the dough onto a floured surface and knead for 8–10 minutes, until smooth and elastic.
3. Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.

Step 3: Shape the Bread

1. Punch down the risen dough to release any air bubbles. Divide the dough into 2 or 3 equal portions , depending on whether you want one large loaf or smaller ones.
2. Roll each portion into long ropes, about 12–14 inches in length. Braid the ropes together, pinching the ends to seal. For smaller loaves, braid two ropes per loaf.
3. Place the braided dough on a parchment-lined baking sheet. If desired, gently tuck dyed eggs into the braids for decoration (ensure the eggs are hard-boiled and cooled before adding).
4. Cover the shaped dough loosely with a towel and let it rise again for 30–45 minutes , or until puffy.

Step 4: Prepare the Egg Wash and Bake

1. Preheat your oven to 350°F (175°C) .
2. In a small bowl, beat the remaining 1 egg with 1 tablespoon of water to create an egg wash. Brush the egg wash evenly over the risen dough.
3. Sprinkle colored sprinkles or decorations over the dough if desired.
4. Bake the bread for 25–35 minutes , or until golden brown and the internal temperature reaches 190°F (88°C) . Rotate the pan halfway through baking for even browning.

Step 5: Finish and Serve

1. Remove the bread from the oven and let it cool slightly on a wire rack.
2. While still warm, brush the top of the bread with simple syrup for a sweet glaze and added shine (optional).
3. Slice and serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.

Tips for Success

• Simple Syrup Recipe: Combine ½ cup granulated sugar and ½ cup water in a small saucepan. Heat over medium heat, stirring until the sugar dissolves. Let it cool before using.
• Dyed Eggs: To decorate with dyed eggs, ensure they are hard-boiled and cooled completely before placing them into the dough. Avoid eating the eggs if they’ve been baked.
• Customization: Add citrus zest (like lemon or orange) to the dough for a fragrant twist. You can also drizzle a powdered sugar glaze over the cooled bread for extra sweetness.
• Storage: Wrap tightly in plastic wrap or foil to keep the bread soft. It can also be frozen for up to 1 month. Thaw at room temperature before serving.

Why You’ll Love This Recipe

This Italian Easter Bread is a beautiful and delicious way to celebrate the Easter season. Its soft, pillowy texture and subtle sweetness make it a crowd-pleaser, while the braided design and festive decorations add a touch of tradition and charm. Whether enjoyed as part of a holiday spread or shared with loved ones, this bread is sure to bring joy to your table.

Celebrate with this delightful treat—it’s a taste of tradition and festivity in every slice!