Irresistible Tiramisu Truffles Recipe

These Irresistible Tiramisu Truffles are a bite-sized twist on the classic Italian dessert. Creamy mascarpone, coffee-soaked ladyfingers, and a hint of cocoa come together in these decadent, no-bake treats. Perfect for parties, holidays, or gifting, they’re easy to make and impossible to resist!

Makes: 24 truffles

Prep Time: 20 minutes

Chill Time: 2 hours

Ingredients:

For the Truffles:

• 1 cup mascarpone cheese , softened
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp pure vanilla extract
• 1 cup crushed ladyfingers (about 8-10 cookies)
• 2 tbsp brewed espresso or strong coffee , cooled
• 1/2 cup finely chopped dark chocolate (or semi-sweet chocolate)

For Coating:

• 1 cup dark chocolate , melted
• 2 tbsp unsweetened cocoa powder , for dusting
• Optional: Shaved chocolate or espresso powder for garnish

Instructions:

Step 1: Prepare the Ladyfingers

1. In a small bowl, combine the crushed ladyfingers with the cooled espresso or coffee. Let them sit for 5 minutes to absorb the liquid.

Step 2: Make the Filling

1. In a large mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until smooth and creamy.
2. Fold in the coffee-soaked ladyfingers and chopped dark chocolate until evenly distributed.

Step 3: Shape the Truffles

1. Scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands. Place the truffles on a baking sheet lined with parchment paper.
2. Chill the truffles in the refrigerator for 30 minutes to firm up.

Step 4: Coat the Truffles

1. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval, until smooth.
2. Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, coating it completely. Allow excess chocolate to drip off before placing the truffle back on the parchment paper.
3. Sprinkle the truffles lightly with cocoa powder or garnish with shaved chocolate or espresso powder while the chocolate is still wet.

Step 5: Chill and Set

1. Refrigerate the coated truffles for at least 1-2 hours , or until the chocolate has hardened.

Step 6: Serve and Enjoy

1. Once set, transfer the truffles to an airtight container and store them in the refrigerator until ready to serve.
2. Dust with additional cocoa powder just before serving, if desired.

Tips for Success:

• Use instant coffee: If you don’t have brewed espresso, dissolve 1 teaspoon of instant coffee in 2 tablespoons of hot water as a substitute.
• Customize flavors: Add a splash of rum, Kahlúa, or amaretto to the filling for an adult twist.
• Make ahead: These truffles can be made up to 5 days in advance and stored in the refrigerator. Bring to room temperature for 10-15 minutes before serving.
• Freeze option: Freeze uncoated truffles for up to 1 month. Thaw in the fridge before coating with chocolate.

Nutritional Information (per truffle, makes 24):

• Calories: ~120
• Protein: ~2g
• Carbohydrates: ~10g
• Fat: ~8g

Enjoy these Irresistible Tiramisu Truffles as a rich, creamy, and indulgent treat that captures the essence of tiramisu in every bite. They’re perfect for coffee lovers and dessert enthusiasts alike!