These No-Bake Salted Caramel Cookies are a heavenly combination of sweet, salty, and chewy goodness. With a rich caramel base, bursts of chocolate and toffee, and a sprinkle of sea salt, these cookies are the perfect treat for any occasion—or no occasion at all! Best of all, they’re quick and easy to make without turning on the oven.
Ingredients
- 2 cups granulated sugar
- ¾ cup butter (1 ½ sticks)
- ⅔ cup evaporated milk
- 3.4 ounces instant butterscotch pudding mix
- 3 ½ cups quick oats
- Dash of salt to taste
- 1 cup semi-sweet chocolate chips
- ½ cup toffee chips
- Flaky sea salt , for sprinkling
Directions
Step 1: Prepare for Baking
1.1 Line a baking sheet with parchment paper or wax paper .
1.2 Measure out the quick oats and set them aside.
1.3 Place the chocolate chips in the freezer to keep them cold and prevent melting when added later.
Step 2: Cook the Caramel Mixture
2.1 In a medium saucepan, combine the granulated sugar , butter , dash of salt , and evaporated milk .
2.2 Stir frequently over medium heat until the mixture comes to a full rolling boil (a boil that doesn’t stop when stirred).
2.3 Allow the mixture to boil for 30 seconds , stirring constantly to prevent burning.
Step 3: Mix in Oats and Pudding
3.1 Remove the saucepan from the heat.
3.2 Stir in the quick oats and dry butterscotch pudding mix until fully combined.
3.3 Let the mixture sit for 2–3 minutes to cool slightly, making it easier to handle when forming the cookies.
Step 4: Add Chocolate and Toffee
4.1 Quickly stir in the frozen chocolate chips and toffee chips .
4.2 Gently mix just until the chips are evenly distributed throughout the dough. Be careful not to overmix, as the warmth of the mixture can cause the chocolate chips to melt.
Step 5: Form Cookies
5.1 Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 1–2 inches apart.
5.2 Sprinkle each cookie with a small pinch of flaky sea salt while they’re still warm.
Step 6: Let Cool and Enjoy
6.1 Allow the cookies to sit at room temperature for 15–30 minutes to firm up and set.
6.2 Once set, indulge in these delicious no-bake salted caramel cookies !
Why You’ll Love These Cookies
These cookies strike the perfect balance between sweet and salty, with a chewy texture from the oats and gooey pockets of chocolate and toffee. The addition of flaky sea salt elevates the flavors, making them utterly irresistible. Plus, they’re no-bake, so you can whip them up quickly without heating up your kitchen!
Tips for Success
- Keep chocolate chips cold : Freezing the chocolate chips helps them retain their shape and prevents them from melting completely into the dough.
- Use quick oats : Quick oats provide the right texture for these cookies. Avoid using old-fashioned rolled oats, as they may make the cookies too chewy.
- Customize toppings : Swap the toffee chips for chopped nuts or drizzle melted caramel over the cookies for extra indulgence.
- Storage : Store the cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for longer storage.
Serving Suggestions
- Pair with a cold glass of milk or a hot cup of coffee for a cozy treat.
- Package them in gift bags or tins for a thoughtful homemade gift.
Enjoy these Irresistible No-Bake Salted Caramel Cookies —a sweet, salty, and utterly addictive dessert that’s sure to become a favorite!
