How To Make Southern Dumplings

Southern dumplings are a comforting, versatile addition to any meal—whether you’re making savory chicken and dumplings or sweet fruit cobblers. These tender, fluffy dumplings are simple to prepare and add a hearty touch to soups, stews, or desserts. Follow this easy recipe to master the art of Southern dumplings!

Why You’ll Love This Recipe:

• Versatile: Perfect for both savory and sweet dishes.
• Simple Ingredients: Uses pantry staples like self-rising flour and shortening.
• Comfort Food Magic: Adds warmth and heartiness to any dish.

 Ingredients (Serves 4–6):

For the Dumplings:

• 2 cups self-rising flour 🌾
• ¼ cup shortening or lard 🧈
• ¾ cup boiling water 💧

 Directions:

Step 1: Make the Dough 🥄

1. In a large mixing bowl, place the self-rising flour .
2. Using a pastry blender, fork, or your fingers, cut in the shortening or lard until the mixture resembles coarse crumbs.
3. Slowly pour in the boiling water , a little at a time, stirring with a spoon or spatula until the dough comes together.
4. Once the dough forms a cohesive ball, knead it lightly in the bowl to ensure it’s smooth and pliable.

Step 2: Shape the Dumplings ✋

Option 1: Flat Dumplings

1. Lightly flour a clean surface and rolling pin.
2. Roll out the dough to about ⅛-inch thickness .
3. Use a pizza cutter, sharp knife, or biscuit cutter to cut the dough into strips or squares. Set aside.

Option 2: Drop Dumplings

1. Skip the rolling step. Pinch off small pieces of dough (about 1–2 inches in size ) for a rustic, drop-dumpling style.

Step 3: Cook the Dumplings 🔥

1. Bring your soup, broth, or fruit mixture to a gentle boil in a large pot.
2. Drop in a few dumplings at a time to prevent sticking. Cover the pot with a lid and let them cook undisturbed for a few minutes to allow them to set.
3. Continue adding more dumplings in batches until all are in the pot.
4. Once all the dumplings are added, reduce the heat to a simmer . Cover and cook for about 20 minutes , stirring gently halfway through, until the dumplings are tender, fluffy, and cooked through.

Step 4: Serve and Enjoy 🍴

1. Ladle the hot dumplings into bowls along with plenty of broth or fruit mixture.
2. Serve warm and enjoy the comforting goodness of Southern dumplings!

💡 Tips for Success:

• For Savory Dishes: Add herbs like thyme, parsley, or black pepper to the dough for extra flavor when making chicken and dumplings or stews.
• For Sweet Dishes: Reduce the salt in the dough if using it for desserts like fruit cobblers.
• Storage: Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days . Reheat gently in broth or stew to retain their texture.

⏰ Time Breakdown:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

📊 Nutritional Information (Per Serving, Makes 6):

• Calories: 200 kcal
• Protein: 4g
• Carbohydrates: 35g
• Fat: 6g

These Southern Dumplings are the ultimate comfort food staple, adding a touch of homemade charm to any dish. Whether you’re simmering them in a savory chicken broth or pairing them with sweet, spiced fruit, they’re sure to become a family favorite. With just three simple ingredients and minimal effort, you can create light, fluffy dumplings that elevate your meals to the next level. So roll up your sleeves, drop those dumplings into your favorite pot, and savor the cozy, satisfying flavors of the South!