These No-Bake Chocolate Oatmeal Bars are the perfect quick and indulgent treat! With just a few pantry staples, you can whip up these creamy, chocolatey, and peanut-buttery bars in under 15 minutes. They’re rich, chewy, and absolutely irresistible—no oven required. Thanks to Sugar Apron for this delightful recipe!
Why You’ll Love This Recipe:
- Quick & Easy: Ready in just 15 minutes with minimal effort.
- No-Bake Magic: Perfect for hot days or when you don’t want to turn on the oven.
- Pantry-Friendly: Made with simple ingredients you likely already have at home.
- Customizable: Add nuts, seeds, or shredded coconut for extra texture and flavor.
Ingredients (Makes 16 Bars):
For the Base Layer:
- 2 cups old-fashioned rolled oats 🥣
- ½ cup creamy peanut butter 🥜
- ⅓ cup honey (or maple syrup for a vegan option ) 🍯
- ½ teaspoon vanilla extract 🌿
For the Chocolate Topping:
- 1 cup semi-sweet chocolate chips 🍫
- 2 tablespoons creamy peanut butter (optional, for a softer chocolate layer ) 🥜
Instructions:
Step 1: Prepare the Base Layer 🥄
- In a large mixing bowl, combine the rolled oats , peanut butter , honey , and vanilla extract . Stir until the mixture is evenly coated and holds together when pressed.
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Press the oat mixture firmly into the bottom of the pan to form an even layer. Use the back of a spoon or your hands to smooth it out.
Step 2: Melt the Chocolate 🔥
- In a microwave-safe bowl, combine the chocolate chips and 2 tablespoons peanut butter (if using). Microwave in 30-second intervals , stirring between each interval, until the chocolate is fully melted and smooth.
- Alternative: Use a double boiler on the stovetop for melting.
Step 3: Add the Chocolate Layer 🍫
- Pour the melted chocolate over the oat layer in the pan. Use a spatula to spread it evenly, ensuring full coverage.
- Gently tap the pan on the counter a few times to remove air bubbles and smooth the surface.
Step 4: Chill and Set ❄️
- Place the pan in the refrigerator for 30–60 minutes , or until the chocolate layer is firm and the bars are set.
Step 5: Slice and Serve 🍴
- Lift the bars out of the pan using the parchment paper overhang.
- Cut into 16 squares or rectangles, depending on your preference.
- Serve chilled or at room temperature.
Tips for Success:
- Add-Ins: Mix in chopped nuts, chia seeds, or shredded coconut into the oat layer for added texture.
- Storage: Store the bars in an airtight container in the refrigerator for up to 1 week . They also freeze well for up to 3 months .
- Substitutions: Swap honey for maple syrup if you prefer a vegan-friendly sweetener. Use almond butter or sunflower seed butter instead of peanut butter for a nut-free option.
Nutritional Information (per bar, makes 16):
- Calories: ~120 kcal
- Protein: ~2g
- Carbohydrates: ~12g
- Fat: ~7g
Indulge in these No-Bake Chocolate Oatmeal Bars for a treat that’s as easy to make as it is delicious. The combination of creamy peanut butter, hearty oats, and rich chocolate creates a satisfying snack that’s perfect for any time of day. Whether you’re craving something sweet or need a quick energy boost, these bars are sure to hit the spot. Whip them up in minutes, chill, slice, and enjoy the no-bake magic!
