A Sweet, Creamy Twist on Classic Summer Corn
There’s nothing quite like fresh corn on the cob in the summer—sweet, juicy, and bursting with seasonal flavor. But what if you could elevate this simple staple with just two ingredients ?
This easy method uses milk and butter to infuse every bite with creamy richness and a hint of natural sweetness—no elaborate steps, no special tools.
Perfect for backyard barbecues, weeknight dinners, or meal prep!
Why You’ll Love This Recipe:
- 🧁 Only 2 Ingredients: Milk and butter—plus water and corn, of course!
- 🍼 Natural Flavor Boost: The milk adds depth, while butter gives that rich finish.
- ⏱️ Quick & Easy: Ready in under 10 minutes—ideal for last-minute meals.
- 🥣 No Special Equipment Needed: No grill, steamer, or fancy gadget required.
- 🌱 Dairy-Free Option: Use plant-based butter and milk for a lighter version.
Ingredients (Serves 4):
- 4 ears fresh corn on the cob , husks removed
- 1 cup whole milk (or any milk of choice)
- 2–3 tbsp unsalted butter (more for topping after cooking)
Optional: Salt, pepper, or herbs for extra seasoning.
Instructions:
Step 1: Prep Your Corn
Remove the husks and silk from each ear of corn.
Rinse briefly under cold water to remove any lingering bits of silk or dirt.
Step 2: Boil with Butter & Milk
In a large pot, bring about 4 cups of water to a boil.
Add:
- Milk
- Butter
Stir to combine before adding the corn.
Gently place the ears into the boiling mixture and cook for 7–8 minutes —just long enough to tenderize and infuse flavor.
Step 3: Remove & Serve Hot
Using tongs, carefully remove the corn from the pot.
Let drain slightly, then serve warm with an extra pat of butter and a sprinkle of salt and pepper .
Each bite brings together:
- The natural sweetness of fresh corn
- The creamy richness of butter and milk
- And that classic summer comfort we all crave
Tips for Success:
- 🧊 Use Fresh Corn: For best flavor and tenderness—frozen works in a pinch but won’t be as sweet.
- 🥛 Milk Swap Magic: Try half-and-half or cream for an even richer taste.
- 🧈 Butter Boost: Add garlic or herbs to melted butter for extra flair.
- 🍽️ Meal Prep Friendly: Reheat gently in a pan or microwave later in the week.
- 🌿 Make It Vegan: Use vegan butter and oat or coconut milk for a dairy-free version.
Serving Suggestions:
Looking to mix it up? Here are a few flavorful ways to enjoy your corn:
🌮 Grilled Mexican Street Corn (Elote)
- Grill boiled corn until lightly charred.
- Slather with mayonnaise or crema.
- Sprinkle with chili powder, cotija cheese, and lime juice.
- Garnish with cilantro for a fiesta in every bite.
🥗 Summer Corn Salad
- Cut kernels off the cob and toss with olive oil, lime, avocado, cherry tomatoes, red onion, and cilantro.
- Add a squeeze of lime and a drizzle of olive oil for a refreshing side.
🧀 Cheddar Bacon Ranch Corn (Creamed Corn Variation)
- Sauté crumbled cooked bacon with corn kernels.
- Stir in sour cream, cheddar cheese, ranch seasoning, and a splash of milk.
- Simmer until thickened for a savory, indulgent dish.
Nutritional Information (per ear, makes 4 servings – approximate):
(With whole milk and regular butter – per serving)
- Calories: ~150 kcal
- Protein: ~4g
- Carbohydrates: ~20g
- Fat: ~6g
- Fiber: ~2g
- Sugar: ~6g
This 2-Ingredient Corn on the Cob proves that sometimes simplicity is the ultimate sophistication. With just milk and butter , you can turn basic corn into a creamy, unforgettable side dish.
