This Hot Fudge Brownie Bread is a rich, chocolatey treat that combines the dense, fudgy texture of brownies with the comforting shape of a loaf. Perfect for dessert or an indulgent snack, this bread is studded with swirls of hot fudge sauce for an extra layer of decadence. Serve it warm with a scoop of ice cream or enjoy it on its own!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce
Directions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C) .
- Grease and flour a 9×5-inch loaf pan , or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour , granulated sugar , cocoa powder , baking powder , and salt until well combined. Set aside.
Step 3: Combine the Wet Ingredients
- In another bowl, mix the melted butter , eggs , and vanilla extract until smooth and well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the bread tender.
Step 5: Fold in the Hot Fudge Sauce
- Gently fold in the hot fudge sauce into the batter. Swirl it lightly to create a marbled effect, but don’t overmix—this ensures pockets of gooey fudge throughout the bread.
Step 6: Pour and Bake
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 50–55 minutes , or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay, but no wet batter).
Step 7: Cool
- Allow the bread to cool in the pan for 10 minutes .
- Carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
Step 8: Serve and Enjoy
- Slice the bread and serve as-is, or warm individual slices in the microwave for a gooey treat.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
Tips for Success
- Use high-quality cocoa powder : For the richest chocolate flavor, opt for a good-quality unsweetened cocoa powder.
- Don’t overmix : Overmixing can make the bread dense. Mix until just combined for the best texture.
- Make ahead : This bread can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Warm slices before serving for a fresh-baked taste.
- Freeze for later : Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions
- Dust with powdered sugar for an elegant touch.
- Drizzle additional hot fudge sauce over the top for extra richness.
- Serve with a glass of cold milk or a hot cup of coffee for a cozy pairing.
Enjoy this Hot Fudge Brownie Bread —a decadent, chocolate-packed loaf that’s perfect for satisfying your sweet tooth!
