Hot Fudge Brownie Bread

This Hot Fudge Brownie Bread is the ultimate indulgence, combining the rich, fudgy texture of brownies with the comforting appeal of a homemade quick bread. Packed with deep chocolate flavor and topped with a gooey hot fudge drizzle, this treat is perfect for dessert, snack time, or even breakfast if you’re feeling indulgent. With simple ingredients and easy steps, it’s a must-try for chocolate lovers!

Ingredients

For the Brownie Bread:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk (or any milk of choice)

For the Hot Fudge Drizzle:

• ¼ cup unsalted butter
• ¼ cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• ¼ cup heavy cream (or milk for a lighter option)
• ½ teaspoon vanilla extract
• Pinch of salt

Optional Toppings:

• Chopped nuts (walnuts or pecans work well)
• Sprinkles or flaky sea salt

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3: Combine the Wet Ingredients

1. In a large mixing bowl, whisk together the melted butter and sugar until smooth and slightly shiny.
2. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
3. Gradually pour in the milk, mixing until the wet ingredients are fully combined.

Step 4: Make the Batter

1. Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix—small lumps are okay. The batter will be thick and fudgy.
2. Pour the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 5: Bake the Bread

1. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
2. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before adding the fudge drizzle.

Step 6: Make the Hot Fudge Drizzle

1. In a small saucepan over medium heat, melt the butter. Stir in the sugar, cocoa powder, heavy cream, vanilla extract, and salt. Whisk continuously until the mixture is smooth and slightly thickened (about 2–3 minutes). Remove from heat.
2. Let the fudge drizzle cool slightly so it thickens further before using.

Step 7: Assemble and Serve

1. Drizzle the warm fudge sauce generously over the cooled brownie bread.
2. Sprinkle with optional toppings like chopped nuts, sprinkles, or a pinch of sea salt for added texture and flair.
3. Slice and serve! Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Tips for Success

• Melting Chocolate: For an extra-rich flavor, stir in ½ cup of semi-sweet chocolate chips into the batter before baking.
• Fudge Consistency: If the fudge drizzle is too thick, add a splash more cream or milk. If it’s too thin, let it cool longer—it will thicken as it sits.
• Storage: To keep the bread moist, wrap it tightly in plastic wrap or foil. Reheat slices in the microwave for a warm, gooey treat.
• Customize It: Add-ins like mini marshmallows, crushed cookies, or caramel swirls can take this recipe to the next level.

Why You’ll Love This Recipe

This Hot Fudge Brownie Bread is a decadent twist on classic brownies and quick bread. Its rich chocolate flavor, soft crumb, and luxurious fudge topping make it impossible to resist. Whether you’re baking for a crowd or treating yourself, this recipe is sure to impress. Plus, its simplicity means you can whip it up anytime without needing advanced baking skills. Dive into this chocolatey masterpiece and savor every bite!