Hot Apple Dumplings – Don’t Lose This Recipe!

These Hot Apple Dumplings are a warm, gooey, and decadent dessert that’s perfect for fall or any time you’re craving something sweet and comforting. With tender apple slices wrapped in buttery biscuit dough and baked in a caramel-like syrup, these dumplings are pure indulgence. Serve them with a scoop of vanilla ice cream for an unforgettable treat!

Why You’ll Love This Recipe:

• Warm & Comforting: The combination of spiced apples and gooey syrup makes this dessert irresistible.
• Easy to Make: Uses canned biscuits for a quick and hassle-free prep.
• Perfect for Sharing: A crowd-pleasing dish that’s great for family dinners or holiday gatherings.

 Ingredients (Serves 8):

• 2 Granny Smith apples , peeled, cored, and sliced vertically into 8 slices each 🍏
• 1 cup water 💧
• 1 cup sugar , divided 🫚
• 1 stick butter 🧈
• ¼ tsp vanilla extract 🌿
• 8 canned biscuits (e.g., Pillsbury buttermilk biscuits ) 🥯
• 4 teaspoons ground cinnamon 🌰

 Directions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 375°F (190°C) .
2. Grease a 9×13-inch baking pan lightly with butter or nonstick spray.

Step 2: Prepare the Apples 🍏

1. Peel, core, and slice the apples vertically into 8 slices each .
2. Place the apple slices in a bowl of cold water to prevent browning while you prepare the rest of the recipe.

Step 3: Make the Syrup 🥄

1. In a medium saucepan, combine 1 cup water , ¾ cup sugar , butter , and vanilla extract .
2. Heat over medium heat, stirring occasionally, until the mixture comes to a boil. Remove from heat and set aside.

Step 4: Wrap the Apples ✋

1. Separate each biscuit into two layers (like thin sheets).
2. Wrap one layer of biscuit dough around each apple slice, stretching it slightly to overlap and seal the bottom.
3. Place the wrapped apple slices sealed side down in the prepared baking pan.

Step 5: Add the Syrup 🍯

1. Pour the hot sugar-butter mixture evenly over the wrapped apple slices in the baking pan.

Step 6: Add Cinnamon Sugar 🌰

1. In a small bowl, mix the remaining ¼ cup sugar with 4 teaspoons cinnamon .
2. Sprinkle the cinnamon-sugar mixture evenly over the tops of the wrapped apples.

Step 7: Bake ⏳

1. Bake in the preheated oven for 35 minutes , or until the dumplings are golden brown and the syrup is bubbling.

Step 8: Serve and Enjoy 🍴

1. Let the dumplings cool for 5–10 minutes before serving.
2. Serve warm with a scoop of vanilla ice cream or a drizzle of extra syrup for an extra indulgent touch.

💡 Tips for Success:

• Apple Choice: Granny Smith apples are ideal because their tartness balances the sweetness of the syrup. However, you can use other firm apples like Honeycrisp or Fuji.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave for best results.
• Extra Sauce: If you love extra syrup, double the water, sugar, butter, and vanilla mixture for a saucier dessert.

⏰ Time Breakdown:

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

📊 Nutritional Information (Per Serving, Makes 8):

• Calories: 320 kcal
• Protein: 3g
• Carbohydrates: 50g
• Fat: 13g

These Hot Apple Dumplings are the ultimate comfort dessert—soft, buttery biscuit dough wrapped around tender apple slices, all baked in a rich, caramel-like syrup. Whether you’re enjoying them as a cozy fall treat or serving them at a holiday feast, they’re sure to be a hit. Top them with vanilla ice cream, let the cold cream melt into the warm syrup, and savor every bite of this gooey, spiced delight—it’s pure happiness on a plate!