Honey Garlic Steak & Shrimp over Yellow Rice

This Honey Garlic Steak & Shrimp over Yellow Rice is a vibrant, flavorful dish that combines tender steak, juicy shrimp, and sautéed vegetables in a sticky honey garlic sauce, all served atop fragrant turmeric-infused yellow rice. Perfect for a weeknight dinner or a special occasion, this recipe is quick to prepare and packed with bold flavors that will leave your taste buds singing!

Ingredients

For the Steak & Shrimp:

• ½ lb shrimp, peeled and deveined
• ½ lb sirloin or ribeye steak, cut into bite-sized pieces
• 2 tbsp olive oil (divided)
• 2 tbsp honey
• 1 tbsp soy sauce
• 3 cloves garlic, minced
• ½ tsp smoked paprika
• Salt and freshly cracked black pepper (to taste)

For the Vegetables:

• 1 small onion, chopped
• ½ green bell pepper, chopped
• 1 tbsp olive oil
• Salt and pepper (to taste)

For the Yellow Rice:

• 1 cup long-grain white rice
• 1¾ cups chicken or vegetable broth
• ½ tsp turmeric powder
• ¼ tsp cumin powder
• 1 tbsp olive oil
• Salt (to taste)

Instructions

Step 1: Prepare the Yellow Rice

1. Heat 1 tbsp olive oil in a medium saucepan over medium heat.
2. Stir in the rice , turmeric , cumin , and a pinch of salt. Toast the rice for 2–3 minutes until fragrant.
3. Add the broth , bring to a boil, then reduce the heat to low. Cover and cook for 15–20 minutes until the rice is tender and the liquid is absorbed.
4. Fluff the rice with a fork and keep warm while you prepare the rest of the dish.

Step 2: Sauté the Vegetables

1. In a large skillet, heat 1 tbsp olive oil over medium-high heat.
2. Add the chopped onion and green bell pepper . Sauté for 4–5 minutes until softened and slightly charred. Remove the vegetables from the skillet and set aside.

Step 3: Cook the Steak

1. Season the steak pieces with salt , pepper , and smoked paprika .
2. Heat 1 tbsp olive oil in the same skillet over high heat. Add the steak and sear for 2–3 minutes per side until golden brown and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Step 4: Cook the Shrimp and Make the Sauce

1. In the same skillet, reduce the heat to medium.
2. Add the shrimp and cook for 2 minutes per side until pink and cooked through.
3. Stir in the minced garlic , honey , and soy sauce , tossing the shrimp to coat them in the sticky sauce. Let the sauce caramelize for 1 minute .

Step 5: Combine Everything

1. Return the cooked steak and vegetables to the skillet with the shrimp.
2. Toss everything in the honey garlic sauce until well combined and evenly coated.

Step 6: Assemble and Serve

1. Plate the yellow rice as the base.
2. Top with the steak , shrimp , and vegetables .
3. Drizzle any remaining sauce from the skillet over the dish for extra flavor.

Tips for Success

• Protein Variations: Substitute chicken, pork, or tofu for the steak if desired.
• Spice It Up: Add a pinch of red pepper flakes or a dash of sriracha to the honey garlic sauce for a spicy kick.
• Vegetable Add-Ins: Include sliced zucchini, mushrooms, or carrots for added color and nutrition.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the microwave or on the stovetop, adding a splash of broth or water to prevent drying out.

Why You’ll Love This Recipe

This Honey Garlic Steak & Shrimp over Yellow Rice is a harmonious blend of savory, sweet, and aromatic flavors. The tender steak and succulent shrimp are perfectly complemented by the caramelized honey garlic sauce, while the turmeric-infused yellow rice adds a fragrant and colorful base. Whether you’re looking for a quick yet impressive meal or a way to elevate your dinner game, this dish delivers on all fronts. Dive into this vibrant, restaurant-quality creation and savor every bite of its bold, satisfying goodness!