Honey Curry Roasted Cauliflower, Grilled Halloumi, and Crispy Chickpeas Recipe

This vibrant and flavorful dish combines honey curry roasted cauliflower , grilled halloumi , and crispy chickpeas for a satisfying meal or side dish. The sweetness of honey, warmth of curry spices, and saltiness of halloumi create a perfect balance of flavors, while the crispy chickpeas add a delightful crunch. It’s vegetarian, packed with nutrients, and bursting with bold tastes!

Serves: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

For the Honey Curry Roasted Cauliflower:

• 1 large head of cauliflower , cut into florets
• 2 tbsp olive oil
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and freshly ground black pepper , to taste
• 2 tbsp honey
• Juice of 1/2 lemon

For the Crispy Chickpeas:

• 1 can (15 oz) chickpeas , drained, rinsed, and patted dry
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt , to taste

For the Grilled Halloumi:

• 200g halloumi cheese , sliced into 1/2-inch thick pieces
• 1 tbsp olive oil

For Serving (Optional):

• Fresh parsley , chopped (for garnish)
• Lemon wedges (for serving)
• Warm pita bread or quinoa (as a base)

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper.

Step 2: Roast the Cauliflower

1. In a large bowl, toss the cauliflower florets with olive oil, curry powder, turmeric, cumin, cayenne pepper (if using), salt, and pepper until evenly coated.
2. Spread the cauliflower in a single layer on the prepared baking sheet.
3. Drizzle the honey over the cauliflower and toss gently to coat.
4. Roast in the preheated oven for 20-25 minutes , flipping halfway through, until tender and caramelized at the edges.

Step 3: Make the Crispy Chickpeas

1. While the cauliflower is roasting, toss the dried chickpeas with olive oil, smoked paprika, garlic powder, and salt.
2. Spread the chickpeas on a separate baking sheet and roast in the oven alongside the cauliflower for 15-20 minutes , shaking the pan occasionally, until golden and crispy.

Step 4: Grill the Halloumi

1. Heat a grill pan or skillet over medium-high heat. Brush the halloumi slices with olive oil.
2. Grill the halloumi for 2-3 minutes per side , or until golden brown with grill marks.

Step 5: Finish the Dish

1. Once the cauliflower is done roasting, drizzle it with fresh lemon juice for brightness.
2. Assemble the dish by arranging the roasted cauliflower, grilled halloumi, and crispy chickpeas on a platter or individual plates.
3. Garnish with fresh parsley and serve with lemon wedges on the side.

Optional Serving Suggestions:

• Serve over a bed of warm quinoa, couscous, or greens for a complete meal.
• Pair with warm pita bread or flatbread for scooping.

Tips for Success:

• Use fresh spices: Freshly ground spices will enhance the flavor of the curry and chickpeas.
• Make it vegan: Substitute the halloumi with grilled tofu or tempeh for a plant-based option.
• Meal prep: Roast the cauliflower and chickpeas ahead of time and reheat before serving. Grill the halloumi fresh for the best texture.
• Add-ins: Toss in roasted red peppers, cherry tomatoes, or spinach for extra color and nutrition.

Nutritional Information (per serving, serves 4):

• Calories: ~350
• Protein: ~15g
• Carbohydrates: ~30g
• Fat: ~20g

Enjoy this Honey Curry Roasted Cauliflower, Grilled Halloumi, and Crispy Chickpeas as a vibrant, nutrient-packed dish that’s full of bold flavors and textures. Perfect for lunch, dinner, or entertaining guests!