Honey Butter Sweet Alabama Pecan Bread

This Honey Butter Sweet Alabama Pecan Bread is a delightful twist on classic quick bread. With its rich honey-sweetened flavor, buttery texture, and crunchy pecans, it’s the perfect treat for breakfast, brunch, or dessert. The honey butter topping adds an extra layer of indulgence, making this bread truly irresistible. Serve it warm with a cup of coffee or tea for a cozy, comforting experience.

Why You’ll Love This Recipe:

• Sweet & Nutty: The combination of honey and pecans creates a sweet, nutty flavor that’s simply irresistible.
• Moist & Buttery: The honey butter topping soaks into the bread, keeping it moist and decadent.
• Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.

 Ingredients (Serves 8–10):

For the Bread:

• ½ cup unsalted butter , softened 🧈
• ½ cup granulated sugar 🫚
• ½ cup honey 🍯
• 2 large eggs 🥚
• ½ teaspoon vanilla extract 🌿
• 1½ cups all-purpose flour 🌾
• 1 teaspoon baking powder 🧂
• ¼ teaspoon baking soda 🧂
• ¼ teaspoon salt 🧂
• ½ cup buttermilk (or make your own by adding ½ tablespoon vinegar to ½ cup milk ) 🥛
• ½ cup chopped pecans 🌰

For the Honey Butter Topping:

• ¼ cup honey 🍯
• 2 tablespoons unsalted butter , melted 🧈
• ¼ cup chopped pecans (optional, for extra crunch ) 🌰

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 350°F (175°C) .
2. Grease and flour an 8×8-inch baking dish , or line it with parchment paper for easy removal.

Step 2: Prepare the Bread Batter 🥄

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Beat in the honey , eggs , and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour , baking powder , baking soda , and salt .
4. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk , starting and ending with the dry ingredients. Mix until just combined—do not overmix.
5. Gently fold in the chopped pecans .

Step 3: Bake the Bread ⏳

1. Pour the batter into the prepared baking dish and smooth the top with a spatula.
2. Bake for 30–35 minutes , or until a toothpick inserted into the center comes out clean.
3. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Step 4: Prepare the Honey Butter Topping 🍯

1. In a small saucepan or microwave-safe bowl, combine the honey and melted butter . Stir until smooth.
2. Brush or drizzle the honey butter mixture over the warm bread. Sprinkle with additional chopped pecans if desired for extra crunch and texture.

Step 5: Serve 🍴

1. Slice the bread and serve warm or at room temperature.
2. Pair with a cup of coffee or tea for a delightful treat.

💡 Tips for Success:

• Buttermilk Substitute: If you don’t have buttermilk, mix ½ tablespoon vinegar or lemon juice with ½ cup milk and let it sit for 5 minutes to thicken.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week . Warm slices briefly in the microwave before serving.
• Freezing: Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months . Thaw at room temperature before enjoying.

⏰ Time Breakdown:

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

📊 Nutritional Information (Per Serving, Makes 10):

• Calories: 260 kcal
• Protein: 3g
• Carbohydrates: 32g
• Fat: 14g

This Honey Butter Sweet Alabama Pecan Bread is a celebration of sweet and nutty flavors, with a tender crumb and a luscious honey butter topping. Whether you’re serving it as a breakfast treat, a snack, or a dessert, it’s sure to be a crowd-pleaser. The addition of pecans brings a satisfying crunch, while the honey butter glaze adds a touch of luxury. Bake it, slice it, and savor every bite—it’s pure comfort in bread form!