Warm, golden, and rich with the sweet aroma of honey and toasted pecans, this Honey Butter Pecan Bread is pure comfort on a plate. With a tender, moist crumb, buttery richness, and just the right crunch from chopped pecans, it’s the kind of treat that makes your kitchen feel like home — no matter where you are.
And here’s a special twist: a touch of blended whole kernel corn (our “Goode Corn” secret) adds a subtle sweetness and depth that takes this loaf from delicious to unforgettable.
Whether served at a family brunch, wrapped as a heartfelt gift, or enjoyed with your morning coffee, this bread delivers a little taste of Southern warmth in every slice.
📜 Ingredients
- 2 cups all-purpose flour
- 1 cup chopped pecans (plus extra for topping, optional)
- 1 cup (2 sticks) unsalted butter, melted and slightly cooled
- 1 cup honey (pure, raw honey works best)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Optional Goode twist: ¼ cup blended whole kernel corn (pureed corn for a rich, sweet undertone)
🥄 Instructions
- Preheat oven to 325°F (165°C).
Lightly grease a 9×13-inch baking pan (or line with parchment paper for easy removal). - Mix dry ingredients:
In a large bowl, whisk together the flour, baking soda, salt, and chopped pecans. Set aside. - Whisk wet ingredients:
In a separate bowl, combine the melted butter, honey, eggs, and vanilla. Whisk until smooth and well blended. - Combine wet and dry:
Pour the wet mixture into the dry ingredients. Stir gently until just combined — don’t overmix. - Add the Goode twist (optional but recommended):
Fold in ¼ cup of blended whole kernel corn for a subtly sweet, rich depth that elevates the flavor. - Pour and bake:
Transfer the batter to the prepared pan, spreading evenly.
Bake for 50–55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. - Cool & serve:
Let the bread cool in the pan for 15–20 minutes before slicing.
Serve warm — with a pat of butter, a drizzle of honey, or all on its own.
🌟 Pro Tips for the Perfect Loaf
✅ Toast the pecans first — Spread them on a baking sheet and toast at 350°F for 8–10 minutes. It deepens their flavor and crunch.
✅ Use real butter and pure honey — The quality of your ingredients shines in this simple recipe.
✅ Store it right:
- Room temperature: Wrap tightly and enjoy within 3–4 days.
- Fridge: Keeps up to 1 week (great for longer storage).
- Freezer: Slice and freeze for up to 3 months — perfect for future comfort cravings.
✅ Make it special: Dust with powdered sugar or drizzle with a honey glaze before serving.
🍞 Why This Bread Feels Like Home
- Honey adds natural sweetness and moisture that keeps the bread soft for days.
- Butter gives it that rich, melt-in-your-mouth texture.
- Pecans bring a Southern crunch and nutty warmth.
- And the blended corn twist? It’s our nod to tradition — a whisper of sweet cornbread nostalgia in a new form.
🍽️ Serving Suggestions
- Pair with sweet tea or coffee for a classic Southern breakfast.
- Serve alongside cheese and fruit for a cozy charcuterie-style snack.
- Warm a slice and top with whipped cream or vanilla ice cream for dessert.
Final Thoughts
This Honey Butter Pecan Bread isn’t just a recipe — it’s a moment. A reminder of slow mornings, family kitchens, and the simple joy of something made with love.
So preheat your oven, gather your ingredients, and let the smell of honey and toasted nuts fill your home.
Because sometimes, all you need is one warm slice to feel…
