This Mexican Pizza brings together the best of Tex-Mex and pizza in one crispy, melty dish. With seasoned ground beef, refried beans, enchilada sauce, and two layers of tortillas topped with cheese and zesty toppings—it’s a comforting, cheesy delight that everyone will love.
Perfect for family dinners, game nights, or when you want something different than regular pizza!
Why You’ll Love This Recipe:
- 🌮 Taco Meets Pizza: A unique fusion of flavors in every bite.
- 🧀 Double Cheese Power: Cheddar and pepper-jack deliver bold flavor and meltiness.
- 🔪 Crispy Tortilla Base: Baked flour tortillas give a pizza-like crunch without needing a stone or high heat.
- ⏱️ Quick Assembly: From prep to oven in under 30 minutes—ideal for weeknights.
- 🎉 Great for Sharing: Perfect for parties, potlucks, or as a fun dinner idea for kids.
Ingredients (Makes 3 double-layered pizzas / serves 6):
For the Beef Filling:
- 1 lb lean ground beef (or turkey/chicken for lighter version)
- 1 packet (1 oz) taco seasoning
- ½ cup water
For Assembly:
- 6 medium flour tortillas
- 1 can (16 oz) refried beans (any style – traditional or vegetarian)
- 1 can (10 oz) red enchilada sauce (or green if preferred)
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato , diced
- 1 green onion , finely chopped
- 1 small can black olives , drained
Instructions:
Step 1: Preheat Oven & Bake Tortillas
Preheat oven to 375°F (190°C) .
Lightly spray baking sheets with non-stick cooking spray or line with parchment paper.
Place 3 tortillas on each tray and bake for 3–5 minutes until lightly golden and crisp.
Flip and bake another 2–5 minutes , until both sides are golden and firm—this gives a sturdy base for layering.
Step 2: Cook the Taco-Style Beef
In a skillet over medium heat, cook ground beef until browned and crumbly.
Drain excess fat if needed.
Stir in:
- Taco seasoning
- Water
Simmer for 10 minutes until thickened and fully cooked.
Set aside while assembling.
Step 3: Heat the Refried Beans
While beef cooks, heat the refried beans in the microwave or on the stovetop until warm and spreadable.
Step 4: Assemble Your Pizzas
Take one baked tortilla and spread with a generous spoonful of refried beans .
Top with a layer of seasoned beef .
Place a second tortilla on top like a sandwich.
Pour enchilada sauce over the top tortilla.
Sprinkle with a mix of:
- Cheddar
- Pepper-jack cheese
Add optional toppings:
- Diced tomatoes
- Chopped green onions
- Sliced black olives
Repeat with remaining tortillas and ingredients to make 3 stacked Mexican pizzas .
Step 5: Bake Until Bubbly
Return the assembled pizzas to the oven and bake for 5 minutes , or until the cheese is fully melted and bubbly.
Let rest for 2–3 minutes before slicing.
Step 6: Slice & Serve Hot
Using a pizza cutter or sharp knife, slice each pizza into 6 wedges .
Serve hot with:
- A dollop of sour cream
- Spoonful of guacamole or salsa
- Or just enjoy straight from the pan!
Tips for Success:
- 🥣 Use Fresh Tortillas: Warm them slightly before baking for better pliability.
- 🧀 Cheese Swap Magic: Try mozzarella, Monterey Jack, or vegan cheese for variation.
- 🌶️ Spice It Up: Add jalapeños, hot sauce, or extra taco seasoning for more kick.
- ❄️ Make Ahead Option: Assemble unbaked pizzas and refrigerate overnight.
- 📦 Freezer-Friendly: Freeze cooled, uncut pizzas and reheat in oven for best results.
Serving Suggestions:
- Pair with Spanish rice or roasted corn for a full plate.
- Great at family dinners, school lunches, or casual get-togethers.
- Ideal for tailgates, movie nights, or post-workout meals.
Nutritional Information (per slice, makes 6 slices per pizza – total 18 slices):
(Approximate values per serving – based on regular cheese and beef)
- Calories: ~200 kcal
- Protein: ~10g
- Carbohydrates: ~15g
- Fat: ~10g
- Fiber: ~2g
- Sugar: ~3g
These Homemade Mexican Pizzas prove that sometimes the best comfort food comes from combining your favorite flavors in new ways. With their crispy tortilla base, savory beef filling, and gooey cheese topping—they’re a fun twist on classic comfort dishes.
So go ahead and try this today… because once you taste it—you’ll be making it again and again!
