This Garbage Bread is a mouthwatering, indulgent twist on stuffed bread that’s packed with savory ground beef, crispy bacon, melty cheeses, and bold seasonings. Perfect for game day, parties, or a fun family dinner, this recipe is easy to make and absolutely irresistible. With its gooey center and golden crust, it’s sure to become a household favorite!
Prep Time
- 15 minutes
Cook Time
- 20–25 minutes
Total Time
- 35–40 minutes
Servings
- 8 servings
Ingredients
- 1 lb ground beef
- ½ cup cooked chopped bacon
- 1 tablespoon McCormick Grill Mates Hamburger Seasoning (or your favorite seasoning blend)
- 1 tablespoon Worcestershire sauce
- 8 oz Velveeta cheese, cubed
- 1½ cups shredded cheddar cheese
- 1 (13.8 oz) can refrigerated pizza dough
- Everything bagel seasoning (for topping)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C) .
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cook the Ground Beef
- In a large skillet over medium-high heat, cook the ground beef until fully browned, breaking it into small pieces with a spatula as it cooks.
- Drain any excess grease from the skillet.
Step 3: Combine the Filling
- In a large bowl, combine the cooked ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and cubed Velveeta cheese. Stir until the cheese begins to melt and the mixture is well combined.
Step 4: Roll Out the Dough
- On a lightly floured surface, roll out the pizza dough into a 15×10-inch rectangle , making sure it’s even in thickness.
Step 5: Assemble the Garbage Bread
- Spread the meat and cheese mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Sprinkle the shredded cheddar cheese evenly over the meat mixture.
Step 6: Roll and Seal
- Starting from the long side of the rectangle, roll the dough up tightly, jelly-roll style. Pinch the edges and ends to seal the loaf completely.
- Place the rolled loaf seam-side down on the prepared baking sheet.
Step 7: Add the Finishing Touches
- Brush the top of the loaf lightly with water or melted butter, then sprinkle generously with everything bagel seasoning for added flavor and texture.
Step 8: Bake
- Bake in the preheated oven for 20–25 minutes , or until the bread is golden brown and the filling is hot and bubbly.
Step 9: Serve
- Let the bread cool for 5 minutes before slicing into thick pieces.
- Serve warm and enjoy this cheesy, savory delight with your favorite dipping sauces, such as ranch, marinara, or garlic aioli.
Pro Tips
- Cheese Variations: Swap Velveeta for pepper jack cheese for a spicy kick or use mozzarella for extra stretchiness.
- Add-Ins: Customize the filling with diced onions, bell peppers, or jalapeños for extra flavor and crunch.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat slices in the oven or microwave until warmed through.
- Freezing: Wrap the uncooked rolled loaf tightly in plastic wrap and freeze for up to 1 month . Thaw overnight in the refrigerator before baking as directed.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: ~450 kcal
- Protein: 22g
- Carbohydrates: 25g
- Fat: 28g
- Fiber: 2g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Garbage Bread is the ultimate comfort food—packed with savory ground beef, crispy bacon, and two types of melty cheese, all wrapped up in soft, golden pizza dough. It’s hearty, flavorful, and perfect for sharing at gatherings or enjoying as a family meal. The everything bagel seasoning adds a delicious crunch that takes this dish to the next level.
Ready to make this cheesy, meaty masterpiece? Grab your ingredients and get ready to enjoy a slice of pure indulgence—it’s messy, melty, and absolutely unforgettable!
