Homemade Egg Noodles – Just 5 Ingredients

These Homemade Egg Noodles are simple, delicious, and made with just five basic ingredients. Perfect for soups, stews, or as a side dish, these noodles are tender, flavorful, and incredibly easy to make. With no fancy equipment required, you can whip up a batch in no time!

Ingredients

• 1 large egg
• 2 egg yolks
• 3 tablespoons cold water
• 1 teaspoon salt
• 2 cups all-purpose flour

Instructions

Step 1: Mix the Wet Ingredients

1. In a medium-sized mixing bowl, whisk together the large egg , egg yolks , and cold water until well combined.
2. Add the salt and mix again to incorporate.

Step 2: Add the Flour

1. Gradually add the all-purpose flour to the wet mixture, stirring with a wooden spoon or spatula until a dough begins to form.
2. Once the dough becomes too thick to stir, use your hands to knead it directly in the bowl or on a lightly floured surface.

Step 3: Knead the Dough

1. Transfer the dough to a lightly floured surface and knead for about 5–7 minutes , or until the dough is smooth, elastic, and no longer sticky.
   • Tip : If the dough feels too sticky, add a little more flour, one tablespoon at a time, but be careful not to over-flour it.
2. Shape the dough into a ball, cover it with a clean kitchen towel, and let it rest for 15–20 minutes . This allows the gluten to relax and makes rolling easier.

Step 4: Roll Out the Dough

1. Divide the dough into 2–3 smaller portions for easier handling.
2. On a lightly floured surface, roll out one portion of the dough as thinly as possible (about 1/16-inch thick). The thinner the dough, the more tender the noodles will be.
   • Tip : If the dough springs back while rolling, let it rest for a few more minutes before continuing.

Step 5: Cut the Noodles

1. Once the dough is rolled out, sprinkle it lightly with flour to prevent sticking.
2. Use a sharp knife or pizza cutter to slice the dough into your desired noodle width (about ¼-inch wide for classic egg noodles).
3. Gently separate the noodles and dust them with a little more flour to keep them from clumping together.

Step 6: Cook or Store

• To Cook Immediately :
  1. Bring a large pot of salted water to a boil.
  2. Add the fresh noodles and cook for 3–5 minutes , or until they float to the surface and are tender. Drain and serve immediately.
• To Store for Later :
  1. Spread the cut noodles out on a baking sheet lined with parchment paper, ensuring they don’t overlap.
  2. Allow them to air-dry for 1–2 hours , then transfer to an airtight container or freezer bag.
  3. Store in the refrigerator for up to 3 days or freeze for up to 3 months .

Tips for Success

• Use fresh eggs : Fresh eggs provide the best flavor and texture for homemade noodles.
• Don’t skip resting : Letting the dough rest ensures it’s easier to roll out and results in tender noodles.
• Customize thickness : Roll the dough thicker for heartier noodles or thinner for delicate ones, depending on your preference.

Serving Suggestions

• Toss the cooked noodles with butter and herbs for a simple side dish.
• Add them to chicken soup, beef stew, or any brothy dish for extra flavor and texture.
• Serve them with a rich gravy or alongside roasted meats for a comforting meal.

Enjoy these Homemade Egg Noodles —a versatile and satisfying addition to any meal!