Homemade Chicken Noodle Soup

This Homemade Chicken Noodle Soup is a comforting and hearty dish that’s perfect for chilly days or when you’re craving a bowl of warmth. Made in a slow cooker, this recipe is simple, flavorful, and packed with tender chicken, rich broth, and perfectly cooked egg noodles. It’s like a warm hug in a bowl!

Ingredients

• 2 frozen chicken breasts
• 8 cups chicken broth
• 1 family-size can cream of chicken soup
• 1 stick (½ cup) butter
• 1 teaspoon poultry seasoning
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 bag dry egg noodles (12 oz)

Instructions

Step 1: Combine Ingredients in the Slow Cooker

1. In a slow cooker, combine the frozen chicken breasts , chicken broth , cream of chicken soup , butter , poultry seasoning , onion powder , salt , and pepper .
2. Stir gently to combine all the ingredients.

Step 2: Cook on HIGH

1. Cover the slow cooker and cook on HIGH for 4 hours .

Step 3: Shred the Chicken

1. After 4 hours, carefully remove the chicken breasts from the slow cooker.
2. Use two forks to shred the chicken into bite-sized pieces.
3. Return the shredded chicken to the pot and stir to combine.

Step 4: Add the Egg Noodles

1. Add the dry egg noodles to the soup and stir to submerge them in the liquid.
2. Continue cooking on HIGH for 30–60 minutes , or until the noodles are tender and the soup reaches your desired consistency.
   • Tip : If the soup becomes too thick, add extra chicken broth to adjust the consistency.

Step 5: Serve and Enjoy

1. Ladle the hot soup into bowls and serve immediately.
2. Enjoy a bowl of cozy, homemade comfort!

Tips for Success

• Use fresh chicken : If you don’t have frozen chicken breasts, you can use fresh ones. Adjust the cooking time accordingly—cook on HIGH for about 3–3.5 hours instead of 4 hours.
• Customize the veggies : Add diced carrots, celery, or onions to the slow cooker at the start for extra flavor and nutrition.
• Make it lighter : Substitute cream of chicken soup with a low-fat version or omit the butter if you prefer a lighter soup.
• Store leftovers : Store cooled soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth if needed.

Serving Suggestions

• Serve with crusty bread or dinner rolls for a complete meal.
• Garnish with fresh parsley or a sprinkle of grated Parmesan cheese for added flavor and presentation.

Enjoy this Homemade Chicken Noodle Soup —a comforting, creamy, and satisfying dish that’s easy to make and always hits the spot!