This simple and delicious homemade cheese is made with just three ingredients: milk, yogurt, and lemon. It’s a fresh, creamy cheese that’s perfect for spreading on bread, adding to salads, or enjoying as a snack. With minimal effort and a few household tools, you can make your own cheese at home in no time!
Prep Time
- 10 minutes
Cook Time
- 20 minutes
Chill Time
- 30 minutes
Total Time
- 1 hour
Servings
- 4–6 servings
Ingredients
- 1 liter of whole milk
- 1 cup sugar-free natural yogurt (unsweetened)
- ½ lemon (juiced, about 2–3 tablespoons of lemon juice)
- Salt to taste
Required for Preparation
- Cotton towel (or cheesecloth)
- Small saucepan
- Sieve
- 12 cm mold (or a small bowl with holes for draining)
Instructions
Step 1: Heat the Milk
- Pour the milk into a small saucepan and heat it over medium-low heat. Stir occasionally to prevent the milk from sticking to the bottom of the pan.
- Heat the milk until it reaches a gentle simmer (just before boiling). Do not let it boil.
Step 2: Add Yogurt and Lemon Juice
- Remove the saucepan from the heat and let the milk cool slightly for 1–2 minutes.
- Stir in the yogurt and mix well until fully incorporated.
- Add the lemon juice gradually, stirring gently. The acidity of the lemon will cause the milk to curdle, separating the curds (solid part) from the whey (liquid part). Let the mixture sit for 5–10 minutes to allow the curds to form fully.
Step 3: Strain the Curds
- Place a sieve over a large bowl to catch the whey. Line the sieve with a cotton towel or cheesecloth.
- Carefully pour the curdled milk mixture into the lined sieve. Allow the whey to drain for 10–15 minutes. You can save the whey for smoothies or discard it.
Step 4: Shape the Cheese
- Once the curds have drained, transfer them to a 12 cm mold or a small bowl with holes for draining. Press down gently to shape the cheese.
- Sprinkle salt to taste over the cheese and press it lightly into the curds.
Step 5: Chill the Cheese
- Wrap the shaped cheese in the cotton towel or cheesecloth and place it in the refrigerator for 30 minutes to firm up.
Step 6: Serve and Enjoy
- Remove the cheese from the mold and slice it as desired.
- Serve it plain, with a sprinkle of herbs, or drizzle with olive oil and spices. Pair it with bread, crackers, or fresh vegetables for a delicious snack or appetizer.
Pro Tips
- Yogurt Choice: Use plain, unsweetened yogurt with live cultures for the best results. Greek yogurt works particularly well.
- Lemon Substitute: If you don’t have a lemon, you can use white vinegar (about 2–3 tablespoons) as an alternative acid source.
- Flavor Variations: Add dried herbs like oregano, thyme, or black pepper to the curds before shaping for a savory twist.
- Storage: Store the cheese in an airtight container in the refrigerator for up to 3–4 days .
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: 80
- Protein: 5g
- Carbohydrates: 6g
- Fat: 4g
- Fiber: 0g
- Sugar: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Homemade Cheese is incredibly easy to make and requires only a few simple ingredients. It’s fresh, creamy, and versatile, making it a great addition to breakfast, snacks, or meals. Plus, you’ll feel accomplished knowing you’ve made your own cheese from scratch!
Ready to try this simple yet rewarding recipe? Grab your milk, yogurt, and lemon, and get ready to enjoy a delicious homemade cheese—it’s wholesome, flavorful, and perfect for any occasion!
