Homemade Bread Recipe: Never Buy Bread Again!

This simple and foolproof homemade bread recipe will have you baking fresh, delicious loaves in no time. With just a few basic ingredients and minimal effort, you’ll never need to buy store-bought bread again. The aroma of freshly baked bread filling your kitchen is worth every step!

Why You’ll Love This Recipe:

• Soft & Flavorful: Perfectly textured bread with a golden crust and soft interior.
• Easy & Affordable: Made with pantry staples—no fancy equipment needed.
• Customizable: Add herbs, seeds, or cheese for a personalized twist.

 Ingredients (Makes 1 Large Loaf):

• 4 tablespoons (60 ml) olive oil 🫒
• 1 tablespoon (10 g) dry yeast 🍞
• 1 teaspoon salt 🧂
• 1 ⅓ cups (320 ml) warm water (about 110°F/43°C ) 💧
• 4 ¾ cups (570 g) all-purpose flour , plus extra for dusting 🌾

 Instructions:

Step 1: Activate the Yeast 🌱

1. In a small bowl, combine the warm water and dry yeast . Stir gently and let it sit for 5–10 minutes , or until the mixture becomes frothy. This indicates the yeast is active and ready to use.

Step 2: Mix the Dough 🥄

1. In a large mixing bowl, whisk together 4 cups of flour and salt .
2. Make a well in the center and add the activated yeast mixture and olive oil .
3. Stir with a wooden spoon or spatula until a shaggy dough forms.

Step 3: Knead the Dough ✋

1. Transfer the dough to a lightly floured surface.
2. Knead the dough for 8–10 minutes , adding up to ¾ cup of remaining flour as needed, until the dough is smooth, elastic, and no longer sticky.

Step 4: First Rise ⏳

1. Lightly grease a large bowl with olive oil.
2. Place the kneaded dough in the bowl, turning it once to coat with oil.
3. Cover the bowl with a clean kitchen towel or plastic wrap.
4. Let the dough rise in a warm, draft-free area for 1–1.5 hours , or until it has doubled in size.

Step 5: Shape the Dough 🍞

1. Punch down the risen dough to release any air bubbles.
2. Transfer the dough to a lightly floured surface and shape it into a loaf.
   • For a classic loaf: Roll the dough into a rectangle, then tightly roll it into a log shape. Pinch the seams to seal.
3. Place the shaped dough into a greased 9×5-inch loaf pan .

Step 6: Second Rise ⏳

1. Cover the loaf pan with a towel and let the dough rise again for 30–45 minutes , or until it has puffed up above the edges of the pan.

Step 7: Bake the Bread 🔥

1. Preheat your oven to 375°F (190°C) .
2. Bake the bread for 30–35 minutes , or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
   • Optional: Brush the top of the loaf with olive oil after baking for a soft, shiny crust.

Step 8: Cool and Enjoy 🍴

1. Remove the bread from the pan and let it cool completely on a wire rack before slicing.
2. Slice, serve, and enjoy the heavenly taste of homemade bread!

Tips for Success:

• Warm Water Tip: Ensure the water is warm but not too hot, as temperatures above 120°F (49°C) can kill the yeast.
• Add-Ins: Fold in chopped herbs, garlic, sun-dried tomatoes, or seeds like sesame or poppy for added flavor and texture.
• Storage: Store the bread in a paper bag or bread box at room temperature for up to 3 days . Freeze slices for longer storage.

Nutritional Information (per slice, makes 12 slices):

• Calories: ~200 kcal
• Protein: ~5g
• Carbohydrates: ~35g
• Fat: ~5g

With this Homemade Bread Recipe , you’ll never need to settle for store-bought bread again. Soft, fragrant, and incredibly satisfying, this loaf is perfect for sandwiches, toast, or simply slathered with butter. Baking your own bread is not only rewarding but also healthier and more cost-effective. Grab your ingredients, follow these easy steps, and savor the magic of homemade bread!