This Apple Slab Pie is a crowd-pleasing dessert that’s as easy to make as it is delicious. Perfect for feeding a large group, this rustic pie combines tender, spiced apples with a buttery, flaky crust. Whether you’re baking for a family gathering or a holiday feast, this recipe is sure to be a hit—and even the kids can help make it!
Why You’ll Love This Recipe:
- Perfect for Crowds: A slab pie is baked in a sheet pan, making it ideal for serving a large number of people.
- Easy & Foolproof: Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels—even kids!
- Classic Comfort Dessert: Warm, spiced apples wrapped in a buttery crust are the ultimate cozy treat.
Ingredients:
For the Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening , chilled (or unsalted butter for a richer flavor )
- ½ cup cold water
For the Filling:
- 8 cups peeled, cored, and sliced apples (about 6–8 medium apples, such as Granny Smith, Honeycrisp, or Fuji ) 🍎
- 1 cup white sugar
- ¼ cup all-purpose flour (to thicken the filling )
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional, for extra warmth )
- 1 tablespoon lemon juice (to prevent browning and add brightness )
For Topping (Optional):
- 1 egg , beaten (for an egg wash )
- 1 tablespoon coarse sugar (for sprinkling on top )
Instructions:
Step 1: Preheat the Oven 🔥
- Preheat your oven to 400°F (200°C) .
- Lightly grease a 10×15-inch jelly roll pan or a large baking sheet with cooking spray or butter.
Step 2: Make the Crust 🥄
- In a large mixing bowl, combine the flour and salt .
- Cut in the chilled shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the cold water , one tablespoon at a time, mixing gently with a fork until the dough comes together.
- Divide the dough into two equal portions. Roll out one portion on a lightly floured surface to fit the bottom of your prepared pan. Carefully transfer it to the pan, pressing it gently into the edges.
Step 3: Prepare the Apple Filling 🍏
- In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Add the white sugar , flour , cinnamon , nutmeg (if using ), and mix well to coat the apples evenly.
- Pour the apple mixture into the crust-lined pan, spreading it out evenly.
Step 4: Top the Pie 🥧
- Roll out the second portion of dough to fit the top of the pan. Place it over the apples, trimming any excess dough.
- Seal the edges by crimping with a fork or your fingers. Cut a few slits in the top crust to allow steam to escape during baking.
- Optional: Brush the top crust with beaten egg and sprinkle with coarse sugar for a golden, sparkling finish.
Step 5: Bake the Pie 🍳
- Bake in the preheated oven for 40–45 minutes , or until the crust is golden brown and the filling is bubbly.
- Tip: Place a baking sheet lined with foil on the rack below to catch any drips and make cleanup easier.
Step 6: Cool and Serve 🍴
- Let the slab pie cool slightly before slicing into squares.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips for Success:
- Prevent Soggy Crust: Sprinkle a little flour or breadcrumbs on the bottom crust before adding the filling to absorb excess moisture.
- Customize the Apples: Use a mix of sweet and tart apples for a balanced flavor.
- Make Ahead: Assemble the pie up to a day in advance, cover, and refrigerate until ready to bake. Add a few extra minutes to the baking time if starting from cold.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days .
Nutritional Information (per serving, serves 12):
- Calories: ~280
- Protein: ~3g
- Carbohydrates: ~40g
- Fat: ~14g
Enjoy this Homemade Apple Slab Pie as a delightful, shareable dessert that’s perfect for any occasion. Its flaky crust, spiced apple filling, and rustic charm make it a timeless favorite that’s sure to bring smiles to everyone at the table. Whip up a batch today and experience why this recipe has been cherished for generations!
