Hibachi Teriyaki Chicken Fried Rice

Bring the flavors of your favorite hibachi restaurant to your kitchen with this easy-to-make Hibachi Teriyaki Chicken Fried Rice. Packed with tender chicken, fluffy rice, crisp vegetables, and a savory-sweet teriyaki glaze, this dish is quick, satisfying, and perfect for weeknight dinners or meal prep!

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 3 cups cooked white rice, chilled (day-old works best)
• 1 cup frozen mixed vegetables
• 2 eggs, beaten
• ½ cup teriyaki sauce
• 2 tbsp soy sauce
• 2 tbsp vegetable oil (divided)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Directions

Step 1: Cook the Chicken

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat .
2. Add the diced chicken to the skillet, season with salt and pepper , and cook for 5–7 minutes , stirring occasionally, until browned and fully cooked through.
3. Remove the chicken from the skillet and set aside.

Step 2: Scramble the Eggs

1. In the same skillet, add the remaining 1 tablespoon of vegetable oil .
2. Pour in the beaten eggs and scramble them until fully cooked, breaking them into small pieces with a spatula.
3. Remove the scrambled eggs from the skillet and set aside.

Step 3: Stir-Fry the Vegetables

1. Add the frozen mixed vegetables to the skillet and cook for 3–4 minutes , stirring occasionally, until heated through.
2. Add the minced garlic and cook for an additional 1 minute , stirring constantly to avoid burning.

Step 4: Combine All Ingredients

1. Add the chilled cooked rice , cooked chicken , and scrambled eggs back into the skillet.
2. Pour in the teriyaki sauce and soy sauce . Stir well to combine all ingredients, ensuring the rice and chicken are evenly coated in the sauces.

Step 5: Finish and Serve

1. Cook for an additional 2–3 minutes , stirring occasionally, until everything is heated through.
2. Taste and adjust seasoning with more salt , pepper , or soy sauce if needed.
3. Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds for added flavor and presentation.

Tips for Success

• Rice Tip: Use day-old chilled rice for the best texture. Freshly cooked rice can be too moist and may result in soggy fried rice.
• Protein Swap: Substitute chicken with shrimp, beef, or tofu for a different variation.
• Vegetable Options: Feel free to use fresh vegetables like diced carrots, peas, or bell peppers instead of frozen mixed veggies.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in a skillet or microwave.

Why You’ll Love This Recipe

This Hibachi Teriyaki Chicken Fried Rice is a one-pan wonder that’s bursting with flavor and texture. The tender chicken, fluffy rice, and crisp vegetables are brought together with a rich teriyaki glaze, creating a dish that’s both comforting and exciting. Whether you’re craving takeout vibes or looking for a quick homemade meal, this recipe delivers big on taste and simplicity. Dive into this savory-sweet masterpiece and enjoy every bite!