These Cinnamon Roll Breadtwists are a delicious twist on classic cinnamon rolls—fluffy, swirled with sweet cinnamon filling, and baked into soft, golden twists that are perfect for breakfast or dessert. With the same gooey center and warm spices as traditional cinnamon rolls, these breadtwists deliver all the flavor in a fun, easy-to-share format.
Perfect for holiday mornings, weekend brunch, or anytime you need a little sugar and spice!
Why You’ll Love This Recipe:
- 🥐 Soft & Fluffy: Made from scratch dough that rises beautifully and bakes to perfection.
- 🍬 Cinnamon-Sugar Perfection: A rich, buttery cinnamon filling swirls through every bite.
- 🧈 Golden Twist Topping: The twisted shape gives extra surface area for glaze and crunch.
- ⏱️ Great for Sharing: Ideal for family breakfasts or gifting in decorative bags or baskets.
- ✨ Crowd-Pleasing: Everyone loves the aroma and taste of cinnamon-sugar heaven.
Ingredients (Makes 12–15 breadtwists):
For the Dough:
- 2¼ tsp active dry yeast (1 standard packet)
- 1 cup warm milk (110°F / 45°C)
- ¼ cup granulated sugar
- ¼ cup melted unsalted butter
- 1 large egg
- ½ tsp salt
- 3½ cups all-purpose flour (plus more for dusting)
For the Cinnamon Filling:
- ½ cup softened unsalted butter
- 1 cup packed brown sugar
- 2 tbsp ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk (adjust for consistency)
- ½ tsp vanilla extract
Instructions:
Step 1: Activate the Yeast
In a large mixing bowl, combine:
- Warm milk
- Yeast
- Granulated sugar
Let sit for 5–10 minutes , until foamy and fragrant—this activates the yeast properly.
Step 2: Add Wet Ingredients
Stir in:
- Melted butter
- Egg
- Salt
Mix well until combined.
Step 3: Mix and Knead the Dough
Gradually add flour , one cup at a time, mixing until a soft dough forms.
Turn out onto a lightly floured surface and knead for 5–7 minutes , until smooth and elastic.
Place in a greased bowl, cover with a towel or plastic wrap, and let rise in a warm place for 1 hour , or until doubled in size.
Step 4: Make the Cinnamon Filling
While the dough rises, prepare the filling by mixing:
- Butter
- Brown sugar
- Cinnamon
Set aside while shaping the dough.
Step 5: Roll and Fill the Dough
Once the dough has risen, punch it down gently and roll it into a 12×18-inch rectangle .
Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
Fold the dough in half lengthwise to enclose the filling.
Step 6: Cut and Twist
Using a sharp knife or pizza cutter, cut the folded dough into 1-inch wide strips .
Take each strip and gently twist it by pulling both ends in opposite directions.
Place each twisted piece on a parchment-lined baking sheet , leaving space between each twist.
Step 7: Bake Until Golden
Bake at 350°F (175°C) for 18–22 minutes , or until the breadtwists are golden brown and sound hollow when tapped.
Let cool slightly before glazing.
Step 8: Prepare the Glaze
Whisk together:
- Powdered sugar
- Milk (add slowly for desired thickness)
- Vanilla extract
Adjust sweetness or thinness by adding more powdered sugar or milk.
Step 9: Glaze and Serve
Drizzle the warm bread twists with the cinnamon glaze just before serving.
Enjoy them fresh out of the oven with a mug of coffee, tea, or alongside a glass of cold milk.
Tips for Success:
- 🥣 Use Room Temperature Ingredients: Helps create a smoother dough and better rise.
- 🔪 Twist Gently: Pull the dough pieces apart slowly to maintain their shape while twisting.
- 🧁 Make Ahead Option: Store unbaked twists in the fridge overnight—bake just before serving.
- ❄️ Freeze for Later: Freeze fully baked twists and reheat in the microwave or oven for fresh taste.
- 🧄 Boost Flavor: Add a pinch of nutmeg or cardamom to the filling for a spiced twist.
Serving Suggestions:
- Pair with a smear of cream cheese or extra butter for indulgence.
- Great with hot chocolate, coffee, or morning tea.
- Wrap twists in foil for lunchboxes or take them to picnics and potlucks.
Nutritional Information (per breadtwist, makes 12 servings):
(Approximate values – without optional additions)
- Calories: ~200 kcal
- Protein: ~3g
- Carbohydrates: ~30g
- Fat: ~9g
- Fiber: ~0.5g
- Sugar: ~12g
These Heavenly Cinnamon Roll Breadtwists bring all the warmth and comfort of a classic cinnamon roll—but in a fun, handheld form. With their soft, pillowy texture and swirl of cinnamon-sugar goodness—they’re impossible to resist.
So go ahead and bake up a batch today… because once you smell them baking, you won’t want to wait!
