Heavenly Chicken Mushroom Pasta

This creamy, dreamy pasta dish is the ultimate comfort food. Juicy chicken strips, earthy mushrooms, and al dente pasta are smothered in a rich, velvety Parmesan cream sauce. Topped with fresh parsley, this dish is quick to prepare and perfect for weeknight dinners or special occasions. Get ready to savor every heavenly bite!

📋 Ingredients

Main Ingredients:

• 2 chicken breasts, sliced into strips
• 8 oz pasta (penne or fettuccine)
• 2 cups mushrooms, sliced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

👩‍🍳 Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
2. Drain the pasta, toss with a little olive oil to prevent sticking, and set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat .
2. Add the chicken strips and season lightly with salt and pepper . Cook for 7–8 minutes , stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Mushrooms and Garlic

1. In the same skillet, add the sliced mushrooms and sauté for 5 minutes , until softened and slightly browned.
2. Stir in the minced garlic and cook for an additional 1 minute , until fragrant.

Step 4: Create the Sauce

1. Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan. Bring to a simmer and reduce the liquid by half, about 3–4 minutes .
2. Stir in the heavy cream and grated Parmesan cheese . Cook for 2 minutes , stirring constantly, until the sauce thickens slightly.

Step 5: Combine Everything

1. Return the cooked pasta and chicken to the skillet. Toss everything together to coat evenly in the creamy sauce.
2. Season with additional salt and pepper to taste.

Step 6: Garnish and Serve

1. Transfer the pasta to serving plates or a large bowl.
2. Garnish with fresh parsley for a pop of color and freshness.
3. Serve hot and enjoy every bite of this creamy, flavorful dish!

Tips for Success

• Pasta Choice: Penne or fettuccine works beautifully, but you can substitute with your favorite pasta shape.
• Mushroom Varieties: Use cremini, button, or shiitake mushrooms for added depth of flavor.
• Cheese Options: Substitute Parmesan with Pecorino Romano or Asiago for a different twist.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop with a splash of cream or chicken broth to loosen the sauce.
• Freezing: Freeze the sauce and chicken separately for up to 3 months . Avoid freezing cooked pasta as it can become mushy when thawed.

Why You’ll Love This Recipe

This Heavenly Chicken Mushroom Pasta combines tender chicken, savory mushrooms, and perfectly cooked pasta in a luscious Parmesan cream sauce. The dish is simple yet elegant, making it a crowd-pleaser for any occasion. Whether you’re craving a cozy dinner or looking to impress guests, this recipe delivers bold flavors and creamy textures that will leave everyone asking for seconds. Dive into this comforting bowl of goodness and let the flavors transport you to pasta paradise!