This Heavenly Boston Cream Pie Cheesecake is a decadent twist on the classic dessert, combining creamy cheesecake, rich vanilla pudding, and luscious chocolate ganache. With its buttery graham cracker crust and layered textures, this cheesecake is a show-stopping treat perfect for any occasion. It’s a heavenly fusion of flavors that will leave you craving more!
Prep Time
- 20 minutes
Cook Time
- 10 minutes
Chill Time
- 4 hours (or overnight)
Total Time
- 5 hours
Servings
- 10–12 servings
Ingredients
Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter , melted
Cheesecake Base:
- 2 packages (8 oz each) cream cheese , softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Filling Layer:
- 1 cup vanilla pudding (prepared according to package instructions or homemade)
Topping:
- ½ cup chocolate ganache (store-bought or homemade)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 325°F (163°C) .
- Lightly grease the bottom of a 9-inch springform pan or line it with parchment paper for easy removal.
Step 2: Make the Crust
- In a mixing bowl, combine the graham cracker crumbs , granulated sugar , and melted butter . Stir until the mixture resembles wet sand and everything is evenly coated.
- Press the mixture firmly into the base of the springform pan to form an even crust. Use the back of a spoon or the bottom of a measuring cup to press it down tightly.
- Bake the crust in the preheated oven for 8–10 minutes , or until lightly golden. Remove from the oven and let it cool completely on a wire rack.
Step 3: Prepare the Cheesecake Base
- In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract . Mix on medium speed until fluffy and fully blended, ensuring there are no lumps.
Step 4: Whip the Cream
- In a separate bowl, whip the heavy cream using a hand mixer or whisk until stiff peaks form. This means the cream holds its shape when you lift the beaters.
- Gently fold the whipped cream into the cream cheese mixture using a spatula. Take care not to deflate the whipped cream—this step ensures the cheesecake layer stays light and airy.
Step 5: Assemble the Layers
- Pour half of the cream cheese mixture onto the cooled crust. Spread it evenly with a spatula to create the first layer.
- Spoon the vanilla pudding over the first layer, spreading it gently to cover the surface without swirling the layers.
- Pour the remaining cream cheese mixture on top of the pudding layer. Smooth the surface with a spatula for a clean, even finish.
Step 6: Chill the Cheesecake
- Cover the assembled cheesecake with plastic wrap and refrigerate for at least 4 hours , or preferably overnight, until firm and set.
Step 7: Add the Ganache
- Before serving, pour the chocolate ganache over the top layer of the chilled cheesecake. Tilt the pan slightly to let the ganache spread evenly across the surface.
- Let the ganache sit for 10 minutes to firm slightly before slicing.
Pro Tips
- Ganache Recipe: To make homemade ganache, heat ½ cup heavy cream until simmering, then pour it over ½ cup chopped dark or semi-sweet chocolate . Let it sit for 2–3 minutes, then stir until smooth.
- Pudding Options: Use instant vanilla pudding mix or make homemade pudding for a fresher taste.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days .
- Freezing: Wrap slices individually in plastic wrap and freeze for up to 1 month . Thaw in the refrigerator before serving.
Nutrition Facts (Per Serving, based on 12 servings)
- Calories: 380 kcal
- Carbohydrates: 35g
- Fats: 22g
- Protein: 6g
- Fiber: 1g
- Sugar: 25g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Heavenly Boston Cream Pie Cheesecake is a masterful blend of textures and flavors. The buttery graham cracker crust provides a sturdy base, while the creamy cheesecake layer and rich vanilla pudding create a luscious center. Topped with velvety chocolate ganache, this dessert is a feast for both the eyes and the palate. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cheesecake is sure to impress.
Ready to create a dessert that’s as heavenly as it sounds? Grab your ingredients and get ready to savor a cheesecake that’s rich, creamy, and utterly unforgettable—it’s a slice of pure bliss!
