This Hawaiian Pineapple Coconut Fluff is a tropical twist on the classic fluffy dessert. Packed with sweet pineapple, creamy coconut, and a light, airy texture, it’s perfect for potlucks, barbecues, or any occasion that calls for something refreshing and indulgent. With its vibrant flavors and easy preparation, this dessert is sure to be a crowd favorite!
Prep Time
- 15 minutes
Chill Time
- 1–2 hours
Total Time
- 1 hour 15 minutes – 2 hours 15 minutes
Servings
- 8–10 servings
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded sweetened coconut
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 cup mini marshmallows
- ½ cup chopped pecans (optional, for crunch)
- ½ cup maraschino cherries, halved (optional, for garnish)
- 1 teaspoon vanilla extract
Instructions
Step 1: Drain the Pineapple
- Drain the crushed pineapple thoroughly in a fine-mesh strainer to remove excess juice. Set aside.
Step 2: Prepare the Pudding Mixture
- In a large mixing bowl, whisk together the instant vanilla pudding mix and sweetened condensed milk until smooth and well combined.
- Stir in the vanilla extract for extra flavor.
Step 3: Fold in Remaining Ingredients
- Gently fold in the whipped topping until the mixture becomes light and fluffy.
- Add the drained crushed pineapple, shredded coconut, and mini marshmallows. Mix gently to combine.
- If using, stir in the chopped pecans for added texture.
Step 4: Chill the Fluff
- Cover the bowl with plastic wrap and refrigerate for at least 1–2 hours to allow the flavors to meld and the dessert to chill.
Step 5: Garnish and Serve
- Before serving, give the fluff a gentle stir to redistribute the ingredients.
- Garnish with maraschino cherry halves if desired for a pop of color and extra tropical flair.
- Serve chilled and enjoy this creamy, dreamy dessert!
Pro Tips
- Make Ahead: This dessert can be made up to a day in advance and stored in the refrigerator. The flavors will deepen over time, making it even tastier!
- Customize: Swap the pecans for macadamia nuts or almonds for a different crunch. For a nut-free version, omit the nuts entirely.
- Tropical Twist: Add diced fresh mango or mandarin oranges for an extra burst of tropical flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days .
Nutrition Facts (Per Serving, based on 10 servings)
- Calories: ~320 kcal
- Protein: 4g
- Carbohydrates: 50g
- Fat: 12g
- Fiber: 1g
- Sugar: 40g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Hawaiian Pineapple Coconut Fluff is a delightful blend of sweet, creamy, and tropical flavors. The combination of juicy pineapple, chewy coconut, fluffy marshmallows, and crunchy pecans creates a harmonious balance of textures and tastes. Best of all, it’s quick and easy to make, requiring just a few simple steps and no baking. Whether you’re hosting a summer party or craving a taste of the tropics, this dessert is sure to impress.
Ready to whip up this tropical treat? Grab your ingre
