Hawaiian BBQ Chicken and Pineapple Foil Packets 

These Hawaiian BBQ Chicken and Pineapple Foil Packets are a tropical twist on a classic grilling favorite. Juicy chicken, sweet pineapple, and colorful bell peppers are coated in tangy BBQ sauce and cooked to perfection in convenient foil packets. Whether you’re firing up the grill or using your oven, this recipe is easy, mess-free, and packed with bold island flavors!

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 cup BBQ sauce (your favorite store-bought or homemade)
• 1 can (8 oz) pineapple chunks (or fresh pineapple chunks)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium red onion, sliced
• 2 tablespoons olive oil (optional, for added moisture)
• Salt and pepper, to taste
• Optional: Fresh cilantro or green onions for garnish

Instructions

Step 1: Preheat and Prepare

1. If using a grill, preheat it to medium-high heat (about 375°F–400°F). If using an oven, preheat it to 400°F (200°C).
2. Tear off 4 large sheets of aluminum foil (about 12×18 inches each) for the packets.

Step 2: Assemble the Packets

1. Divide the chicken evenly among the foil sheets, placing it in the center of each sheet.
2. Top the chicken with slices of red and yellow bell peppers, red onion, and pineapple chunks.
3. Drizzle BBQ sauce generously over each packet, ensuring all ingredients are well-coated. Add a light drizzle of olive oil if desired for extra moisture.
4. Season with salt and pepper to taste.

Step 3: Seal the Packets

1. Fold the foil sheets over the ingredients, sealing the edges tightly by folding them twice to create a secure packet. Leave a little room inside each packet for steam to circulate while cooking.

Step 4: Cook Grill Method:

1. Place the foil packets on the preheated grill.
2. Cook for 20–25 minutes, flipping the packets halfway through, until the chicken is cooked through (internal temperature of 165°F/74°C).

Oven Method:

1. Place the foil packets on a baking sheet.
2. Bake in the preheated oven for 25–30 minutes, or until the chicken is fully cooked and tender.

Step 5: Serve

1. Carefully open the foil packets (watch out for hot steam!) and transfer the contents to plates or bowls.
2. Garnish with fresh cilantro or green onions for a pop of color and freshness.
3. Serve with steamed rice, quinoa, or crusty bread to soak up the delicious BBQ juices.

Tips for Success

• Pineapple Substitution: Use fresh pineapple for a juicier, fresher flavor, or canned pineapple chunks for convenience. Drain canned pineapple well to avoid excess liquid in the packets.
• Spice It Up: Add a dash of red pepper flakes or sriracha to the BBQ sauce for a spicy kick.
• Customize Veggies: Swap or add zucchini, mushrooms, or baby corn for extra variety.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

Why You’ll Love This Recipe

These Hawaiian BBQ Chicken and Pineapple Foil Packets bring the flavors of the islands straight to your table. The combination of sweet pineapple, smoky BBQ sauce, and tender chicken creates a mouthwatering dish that’s both easy to make and fun to eat. The foil packet method ensures minimal cleanup while locking in all the juicy, flavorful goodness. Whether you’re grilling outdoors or baking indoors, this recipe is perfect for weeknight dinners, summer cookouts, or meal prep. Dive into this tropical delight and let the flavors transport you to paradise!