Hamburger Steaks in Creamy Dill Sauce

This comforting dish combines tender hamburger steaks with a rich, creamy dill sauce that’s bursting with flavor. Perfect for a cozy dinner, these steak-like patties are smothered in a luxurious sauce and pair beautifully with mashed potatoes or buttered noodles. With hints of fresh dill and savory onions, this recipe is sure to become a family favorite.

📋 Ingredients

For the Hamburger Steaks:

• 1⅓ pounds ground beef
• 4 tablespoons breadcrumbs
• 1 yellow onion, grated (divided use)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons heavy cream
• 1 egg

For the Creamy Dill Sauce:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons all-purpose flour
• ½ cup low-sodium chicken broth
• 1 cup heavy cream
• 2 tablespoons chopped fresh dill , plus more for garnish

👩‍🍳 Instructions

Step 1: Prepare the Hamburger Steaks

1. In a large mixing bowl, grate half of the yellow onion (reserve the other half for the sauce). Add the ground beef , breadcrumbs , salt , black pepper , heavy cream , and egg . Mix gently by hand until just combined—avoid overmixing to keep the patties tender.
2. Divide the beef mixture into four equal portions . Shape each portion into a ball, then flatten slightly to about ¾ inch (2 cm) thick .

Step 2: Cook the Hamburger Steaks

1. Heat olive oil and butter in a large nonstick skillet over medium heat .
2. Add the formed patties to the skillet and cook for 4–5 minutes per side , or until golden brown on the outside. Transfer the cooked patties to a clean plate and set aside.

Step 3: Make the Creamy Dill Sauce

1. In the same skillet (with leftover drippings), add the diced onion (from the reserved half) and minced garlic . Cook for 2 minutes , stirring occasionally, until fragrant and softened.
2. Stir in the salt , black pepper , and flour . Cook for 1 minute , stirring continuously, to remove the raw flour taste.
3. Gradually pour in the chicken broth , scraping up any browned bits from the bottom of the pan with a wooden spoon. Simmer for 2 minutes to thicken slightly.
4. Add the heavy cream and chopped fresh dill . Bring the mixture to a gentle boil, then reduce the heat and simmer for 1–2 minutes , or until the sauce has thickened to your desired consistency.

Step 4: Simmer the Hamburger Steaks in the Sauce

1. Return the cooked hamburger steaks to the skillet, nestling them into the creamy dill sauce.
2. Simmer for 5–6 minutes , turning the patties occasionally, until the steaks are heated through and fully cooked in the center.

Step 5: Garnish and Serve

1. Finish with an extra sprinkle of freshly chopped dill and a dash of freshly ground black pepper .
2. Serve hot, ideally alongside mashed potatoes , buttered noodles , or crusty bread to soak up the delicious sauce.

Tips for Success

• Ground Beef: Use 80/20 ground beef for juicy, flavorful patties. Leaner meat may result in drier steaks.
• Fresh Dill: Fresh dill is key to achieving the bright, herbaceous flavor in the sauce. If unavailable, substitute with 1 teaspoon of dried dill (though fresh is preferred).
• Make Ahead: The hamburger steaks can be shaped in advance and refrigerated for up to 24 hours before cooking.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave, adding a splash of cream to loosen the sauce if needed.
• Freezing: Freeze the cooked hamburger steaks and sauce separately in freezer-safe containers for up to 3 months . Thaw overnight in the refrigerator and reheat before serving.

Why You’ll Love This Recipe

These Hamburger Steaks in Creamy Dill Sauce are a comforting, hearty dish that feels indulgent yet is simple to prepare. The rich, velvety sauce infused with fresh dill pairs perfectly with the savory, juicy patties, while the caramelized onions and garlic add depth of flavor. Whether you’re hosting a weeknight dinner or looking for a satisfying meal, this recipe delivers big on taste and satisfaction. Dive into this creamy, dill-infused delight and let it warm your soul!

⏱ Time

• Preparation Time: 15 minutes
• Cooking Time: 25–30 minutes
• Total Time: ~40–45 minutes

🍽 Servings:

4 servings

🔥 Calories (Approximate):

~450 kcal per serving (varies based on portion size and sides)