Ham and Cheese Quiche

This Ham and Cheese Quiche is a classic, savory dish that’s perfect for breakfast, brunch, or even a light dinner. With its creamy egg custard, savory ham, gooey cheddar cheese, and fresh green onions, this quiche is packed with flavor and incredibly satisfying. Plus, it’s easy to make and sure to impress your family and friends!

Ingredients

• 5 eggs
• 1 cup half-and-half
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1½ cups cooked diced ham
• 1 cup shredded cheddar cheese
• ¼ cup green onions, sliced
• 1 (9-inch) pie crust

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .

Step 2: Prepare the Egg Mixture

1. In a large mixing bowl, whisk together the eggs, half-and-half, salt, and pepper until the egg yolks and whites are fully combined and the mixture is smooth.
2. Stir in the diced ham, cheddar cheese, and sliced green onions until evenly distributed throughout the egg mixture.

Step 3: Prepare the Pie Crust

1. Place the pie crust into a standard 9-inch pie pan (not a deep-dish pan). Gently press the crust into the pan and crimp the edges to create a decorative border.

Step 4: Assemble the Quiche

1. Pour the egg mixture evenly into the prepared pie crust, spreading out the ingredients so they’re distributed evenly.

Step 5: Bake

1. Place the quiche in the preheated oven and bake for 40–50 minutes , or until the edges are golden brown and the center is set. To check for doneness, insert a knife or toothpick into the center—it should come out clean.

Step 6: Cool and Serve

1. Remove the quiche from the oven and let it rest for 5 minutes to allow it to set further and cool slightly.
2. Slice into wedges and serve warm. Enjoy this hearty and delicious quiche on its own or paired with a side salad for a complete meal.

Tips for Success

• Pie Crust Options: Use a store-bought pie crust for convenience, or make your own homemade crust for an extra-special touch.
• Cheese Variations: Swap cheddar for Swiss, Monterey Jack, or Gruyère for a different flavor profile.
• Add-Ins: Customize your quiche by adding sautéed mushrooms, spinach, or roasted red peppers for extra flavor and nutrition.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat individual slices in the microwave or oven until warmed through.
• Freezing: Wrap individual slices in plastic wrap and foil, then freeze for up to 3 months . Thaw overnight in the fridge before reheating.

Why You’ll Love This Recipe

This Ham and Cheese Quiche is a versatile and comforting dish that’s as easy to make as it is delicious. The creamy egg custard pairs perfectly with the salty ham, gooey cheese, and fresh green onions, creating a harmonious blend of flavors in every bite. Whether you’re serving it for a holiday brunch, a cozy family breakfast, or a quick weeknight dinner, this quiche is sure to please. Dive into this savory delight and savor the magic of a homemade quiche!