These Ham and Cheese Puff Pastry Pockets are a deliciously simple and versatile snack or meal. Flaky puff pastry is filled with savory ham, gooey melted cheese, and a hint of mustard or mayo for extra flavor. Perfect as an appetizer, lunchbox treat, or quick dinner, these pockets are sure to be a crowd-pleaser!
Prep Time
- 15 minutes
Cook Time
- 20–25 minutes
Total Time
- 35–40 minutes
Servings
- 6–8 pockets
Ingredients
- 1 sheet puff pastry (about 250 g), thawed
- 150 g (5 oz) ham, thinly sliced or diced
- 150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
- 1 large egg, beaten (for egg wash)
- 1 tablespoon Dijon mustard or mayonnaise (optional)
- Black pepper, to taste
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 200°C (400°F) . Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Puff Pastry
- Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle, about 12×9 inches.
- Cut the pastry into 6–8 equal squares (depending on how large you want your pockets).
Step 3: Assemble the Pockets
- Place a spoonful of diced or sliced ham in the center of each square.
- Top the ham with a generous sprinkle of grated cheese.
- If using, add a small dollop of Dijon mustard or mayonnaise on top of the filling. Season lightly with black pepper.
Step 4: Seal the Pockets
- Brush the edges of each pastry square with a little water to help them stick.
- Fold the pastry over the filling diagonally to form a triangle. Press the edges firmly with a fork to seal.
- Use a sharp knife to cut small slits on the top of each pocket to allow steam to escape during baking.
Step 5: Apply Egg Wash
- Brush the tops of the assembled pockets evenly with the beaten egg. This will give them a beautiful golden-brown finish when baked.
Step 6: Bake the Pockets
- Place the pockets on the prepared baking sheet, leaving space between each one to allow for expansion.
- Bake in the preheated oven for 20–25 minutes , or until the puff pastry is puffed up and golden brown.
Step 7: Serve and Enjoy
- Remove the pockets from the oven and let them cool slightly before serving.
- Serve warm as-is or with a side of dipping sauce like ranch, marinara, or honey mustard.
Pro Tips
- Customize Fillings: Add sautéed onions, spinach, or mushrooms to the filling for extra flavor and nutrition.
- Make Ahead: Assemble the pockets ahead of time, freeze them unbaked on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the oven or toaster oven for best results.
Nutrition Facts (Per Pocket, based on 8 servings)
- Calories: 280
- Protein: 10g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 1g
- Sugar: 2g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Ham and Cheese Puff Pastry Pockets are irresistibly flaky, cheesy, and packed with savory goodness. They’re quick to assemble, customizable, and perfect for any occasion—from casual snacks to impressive party appetizers. With their buttery crust and melty filling, they’re a guaranteed hit with kids and adults alike.
Ready to whip up these handheld delights? Grab your puff pastry, ham, and cheese, and get ready to enjoy a warm, comforting treat that’s as easy to make as it is delicious!
