This Ham and Cheese Hash Brown Casserole is a comforting, cheesy baked dish that combines tender hash browns, savory ham, and two kinds of melted cheese for a rich, hearty meal. Whether you’re serving it at brunch or enjoying it as a cozy dinner, this casserole is guaranteed to please.
It’s the ultimate comfort food—crispy on top, creamy inside, and loaded with flavor!
Why You’ll Love This Recipe:
- 🧀 Cheesy Goodness: Cheddar and mozzarella melt together into every bite.
- 🥔 Comforting Base: Hash browns give a soft center and crispy edges when baked.
- 🍓 Hearty Ham: Adds a satisfying protein punch without being too heavy.
- ⏱️ Easy Assembly: Just mix, pour, and bake—no frying required.
- 🎉 Great for Crowds: Perfect for family breakfasts, potlucks, or holiday gatherings.
Ingredients (Serves 8–10):
For the Casserole Mixture:
- 1 bag (30 oz) frozen hash browns , thawed (about 4 cups)
- 2 cups diced cooked ham (leftover or store-bought)
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 small onion , finely chopped
- ¼ cup (½ stick) butter , melted
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream (for extra richness and tang)
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
Optional Topping:
- ½ cup crushed cornflakes or breadcrumbs (for crispy golden finish)
Instructions:
Step 1: Preheat Oven & Prepare Dish
Preheat your oven to 350°F (175°C) .
Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
Step 2: Mix Everything Together
In a large mixing bowl, combine:
- Thawed hash browns
- Diced ham
- Cheddar cheese
- Mozzarella cheese
- Chopped onion
- Melted butter
- Cream of chicken soup
- Sour cream
- Garlic powder
- Onion powder
- A pinch of salt and pepper
Stir well until everything is evenly coated and combined.
Step 3: Transfer to Baking Dish
Pour the mixture into the prepared 9×13-inch pan and spread it out evenly.
Smooth the top with a spatula.
Step 4: Add Crispy Topping (Optional)
For a crunchy golden crust, sprinkle crushed cornflakes or breadcrumbs over the top of the casserole.
This step adds texture and visual appeal—but it’s totally optional.
Step 5: Bake Until Golden and Bubbly
Cover the casserole with aluminum foil and bake for 30 minutes .
Remove the foil and continue baking for 10–15 minutes more, or until the top is golden brown and bubbly.
Step 6: Let Cool and Serve
Let the casserole rest for 5 minutes before slicing or scooping.
Serve warm for breakfast, brunch, or dinner—this dish works any time of day!
Tips for Success:
- 🥣 Drain Well: Make sure hash browns are fully thawed and patted dry to avoid sogginess.
- 🧀 Cheese Swap: Try Gouda, Monterey Jack, or Swiss for a different flavor profile.
- 🥩 Protein Options: Substitute ham with turkey, bacon, or even broccoli for variety.
- 📦 Make Ahead Magic: Assemble and refrigerate overnight, then bake in the morning.
- ❄️ Freeze for Later: This casserole freezes well—great for meal prep or leftovers.
Serving Suggestions:
- Pair with fried eggs or a dollop of Greek yogurt for a lighter twist.
- Top with fresh chives or green onions for color and freshness.
- Serve with a side salad or fruit for a balanced meal.
Nutritional Information (per serving, approx. 8 servings):
(Without topping)
- Calories: ~350 kcal
- Protein: ~15g
- Carbohydrates: ~25g
- Fat: ~20g
- Fiber: ~1g
- Sugar: ~2g
This Ham and Cheese Hash Brown Casserole is a delicious way to bring breakfast or dinner to life with minimal effort and maximum flavor. With its gooey cheese, crispy topping, and meaty goodness—it’s a one-dish wonder that everyone will love.
So go ahead and make this today… because comfort food never looked so good!
