This Ham and Cheese Hash Brown Casserole is a comforting, cheesy baked dish that combines tender hash browns, savory ham, and two kinds of melted cheese for a rich, hearty meal. Whether you’re serving it at brunch or enjoying it as a cozy dinner, this casserole is guaranteed to please.

It’s the ultimate comfort food—crispy on top, creamy inside, and loaded with flavor!


Why You’ll Love This Recipe:

  • 🧀 Cheesy Goodness: Cheddar and mozzarella melt together into every bite.
  • 🥔 Comforting Base: Hash browns give a soft center and crispy edges when baked.
  • 🍓 Hearty Ham: Adds a satisfying protein punch without being too heavy.
  • ⏱️ Easy Assembly: Just mix, pour, and bake—no frying required.
  • 🎉 Great for Crowds: Perfect for family breakfasts, potlucks, or holiday gatherings.

Ingredients (Serves 8–10):

For the Casserole Mixture:

  • 1 bag (30 oz) frozen hash browns , thawed (about 4 cups)
  • 2 cups diced cooked ham (leftover or store-bought)
  • 2 cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 small onion , finely chopped
  • ¼ cup (½ stick) butter , melted
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup sour cream (for extra richness and tang)
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper, to taste

Optional Topping:

  • ½ cup crushed cornflakes or breadcrumbs (for crispy golden finish)

Instructions:

Step 1: Preheat Oven & Prepare Dish

Preheat your oven to 350°F (175°C) .

Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.


Step 2: Mix Everything Together

In a large mixing bowl, combine:

  • Thawed hash browns
  • Diced ham
  • Cheddar cheese
  • Mozzarella cheese
  • Chopped onion
  • Melted butter
  • Cream of chicken soup
  • Sour cream
  • Garlic powder
  • Onion powder
  • A pinch of salt and pepper

Stir well until everything is evenly coated and combined.


Step 3: Transfer to Baking Dish

Pour the mixture into the prepared 9×13-inch pan and spread it out evenly.

Smooth the top with a spatula.


Step 4: Add Crispy Topping (Optional)

For a crunchy golden crust, sprinkle crushed cornflakes or breadcrumbs over the top of the casserole.

This step adds texture and visual appeal—but it’s totally optional.


Step 5: Bake Until Golden and Bubbly

Cover the casserole with aluminum foil and bake for 30 minutes .

Remove the foil and continue baking for 10–15 minutes more, or until the top is golden brown and bubbly.


Step 6: Let Cool and Serve

Let the casserole rest for 5 minutes before slicing or scooping.

Serve warm for breakfast, brunch, or dinner—this dish works any time of day!


Tips for Success:

  • 🥣 Drain Well: Make sure hash browns are fully thawed and patted dry to avoid sogginess.
  • 🧀 Cheese Swap: Try Gouda, Monterey Jack, or Swiss for a different flavor profile.
  • 🥩 Protein Options: Substitute ham with turkey, bacon, or even broccoli for variety.
  • 📦 Make Ahead Magic: Assemble and refrigerate overnight, then bake in the morning.
  • ❄️ Freeze for Later: This casserole freezes well—great for meal prep or leftovers.

Serving Suggestions:

  • Pair with fried eggs or a dollop of Greek yogurt for a lighter twist.
  • Top with fresh chives or green onions for color and freshness.
  • Serve with a side salad or fruit for a balanced meal.

Nutritional Information (per serving, approx. 8 servings):

(Without topping)

  • Calories: ~350 kcal
  • Protein: ~15g
  • Carbohydrates: ~25g
  • Fat: ~20g
  • Fiber: ~1g
  • Sugar: ~2g

This Ham and Cheese Hash Brown Casserole is a delicious way to bring breakfast or dinner to life with minimal effort and maximum flavor. With its gooey cheese, crispy topping, and meaty goodness—it’s a one-dish wonder that everyone will love.

So go ahead and make this today… because comfort food never looked so good!

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