Ham and Cheese Butter Swim Biscuits

These Ham and Cheese Butter Swim Biscuits are a savory, buttery twist on traditional biscuits. Packed with gooey cheddar cheese, savory diced ham, and drenched in garlicky herb butter, they’re crispy on top, soft inside, and utterly irresistible. Perfect for breakfast, brunch, or as a side dish, this recipe is simple, flavorful, and sure to be a crowd-pleaser.

Why You’ll Love This Recipe:

• Savory & Cheesy : Loaded with melted cheddar and diced ham for a rich, comforting flavor.
• Buttery Goodness : The “swim” of melted butter creates a golden, crispy crust that’s infused with garlic and herbs.
• Easy to Make : Just mix, pour, and bake—no need to roll or cut dough.

📝 Ingredients (Serves 8–10):

• 2 cups flour 🫓
• 2 tbsp baking powder ✨
• 1/2 tsp salt 🧂
• 1/2 cup cold butter , cubed 🧈
• 1 cup shredded cheddar cheese 🧀
• 1 cup diced ham 🥓
• 1 cup buttermilk 🥛
• 1/2 cup butter (for swim), melted 🛢️
• 1/2 tsp garlic powder (optional) ✨
• 1/2 tsp dried parsley (optional) 🌿

👩‍🍳 Instructions:

Step 1: Preheat and Prepare 🔥

1. Preheat your oven to 425°F (220°C). Grease a 9×13-inch baking pan with butter or nonstick spray.

Step 2: Make the Dough 🫓

1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Stir in the shredded cheddar cheese and diced ham until evenly distributed.
4. Add the buttermilk and mix until just combined—the dough will be sticky.

Step 3: Spread the Dough 🥖

1. Spread the dough evenly into the prepared baking pan, using a spatula or your hands to press it down.

Step 4: Add the Butter Swim 🛢️

1. In a small bowl, mix the melted butter with garlic powder and dried parsley (if using).
2. Pour the melted butter mixture evenly over the dough, ensuring it covers the entire surface.

Step 5: Bake Until Golden 🔥

1. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and the edges are crispy.

Step 6: Serve and Enjoy 🎉

1. Let the biscuits cool slightly before slicing into squares.
2. Serve warm as a standalone snack or pair with scrambled eggs, soup, or salad for a complete meal.

💡 Tips for Success:

• Cheese Variations : Swap cheddar for pepper jack, Monterey Jack, or a blend for a different flavor profile.
• Herb Boost : Add fresh herbs like chives or thyme to the dough for extra freshness.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven for best results.

⏰ Time Breakdown:

• Prep Time: 15 minutes
• Bake Time: 30 minutes
• Total Time: 45 minutes

📊 Nutritional Information (Per Serving, Makes 10):

• Calories: 320 kcal
• Protein: 10g
• Carbohydrates: 25g
• Fat: 20g

These Ham and Cheese Butter Swim Biscuits are a deliciously indulgent treat that combines savory flavors with buttery, cheesy goodness. Whether you’re serving them for breakfast, brunch, or dinner, they’re sure to disappear quickly. Whip up a batch, let the butter swim its magic, and enjoy every bite—it’s comfort food at its finest!