Savory Biscuits Loaded with Ham & Cheddar in a Golden Butter Crust

These Ham and Cheese Butter Biscuits are soft, rich, and bursting with savory flavor. Made from a simple biscuit dough studded with diced ham and cheddar cheese, then baked in a buttery baking dish—they emerge golden, buttery, and irresistible.

Perfect for breakfast, brunch, or a comforting snack!


Why You’ll Love This Recipe:

  • 🧀 Cheesy Goodness: Melty cheddar cheese infused with every bite.
  • 🍖 Ham Lovers’ Dream: A hearty dose of diced ham adds smoky depth.
  • 🧈 Butter-Baked Magic: The melted butter layer creates a crispy, golden bottom.
  • ⏱️ No Mixer Needed: Just stir, spread, and bake—ideal for quick baking.
  • 🥪 Great for Sharing: Perfect for breakfast trays, potlucks, or school lunches.

Ingredients (Makes 9 biscuits):

Dry Ingredients:

  • 310g (2½ cups) all-purpose flour
  • 13g (1 tbsp) granulated sugar (adds a touch of sweetness to balance the saltiness)
  • 13g (1½ tbsp) baking powder (for rise and lightness)

Wet Ingredients:

  • 415ml (1¾ cups) buttermilk (plus extra if needed – or substitute with milk + 1 tbsp lemon juice)

Mix-Ins:

  • 250g (2½ cups) small-diced ham (about ½ inch cubes)
  • 170g (1½ cups) shredded cheddar cheese (sharp for bold flavor – or mild for subtlety)

For Topping:

  • 115g (½ cup) salted butter , melted (or unsalted + ¼ tsp salt)

Instructions:

Step 1: Preheat Oven & Prep Pan

Preheat oven to 450°F (230°C) .

Grease a 9×9-inch (23x23cm) square baking dish with non-stick cooking spray or butter—ensure it’s oven-safe and heatproof.

Set aside while mixing the dough.


Step 2: Whisk Dry Ingredients

In a large bowl, whisk:

  • Flour
  • Sugar
  • Baking powder

This ensures even rise and distribution of leavening agents.


Step 3: Add Buttermilk & Mix

Pour in:

  • Buttermilk
    and stir gently with a spatula or wooden spoon until a thick, sticky batter forms.

If the batter feels too dry, add 1–2 tbsp more buttermilk .


Step 4: Fold in Ham & Cheese

Gently fold in:

  • Diced ham
  • Shredded cheddar cheese

Mix just until evenly distributed—no overmixing needed.


Step 5: Melt Butter in the Pan

Pour melted butter into the prepared baking dish, coating the bottom evenly.

This creates a golden, crispy crust on the bottom of your biscuits.


Step 6: Spread the Dough

Transfer the biscuit dough to the buttered pan and spread evenly with a spatula.

Use sprayed hands or a greased spoon for easier handling.


Step 7: Score & Bake

With a knife, cut the dough into 9 equal squares (don’t worry about mixing the layers—it’s meant to be rustic!).

Bake at 450°F (230°C) for 25–30 minutes , rotating halfway through.

If the top browns too quickly, cover loosely with foil.


Step 8: Check for Doneness

The biscuits are ready when:

  • The top is golden brown and crisp
  • A toothpick inserted in the center comes out clean
  • The edges are slightly caramelized and buttery

Let cool for 5 minutes before cutting along the scored lines.


Step 9: Serve Warm & Buttery

Enjoy warm with an extra pat of butter or a drizzle of honey.

Each bite brings together:

  • Buttery, crispy bottom crust
  • Soft, fluffy biscuit center
  • Smoky ham pockets
  • And gooey, cheesy melted cheddar

Tips for Success:

  • 🧈 Melted Butter Magic: Creates a custardy bottom and golden crust.
  • 🧑‍🍳 Make Ahead Dough: Wrap and refrigerate overnight—bake fresh in the morning.
  • 🥣 Buttermilk Swap Option: Use milk + 1 tbsp lemon juice if buttermilk isn’t available.
  • 🧀 Cheese Boost: Stir in Parmesan or sprinkle extra cheddar on top before baking.
  • 🥪 Mini Version: Fill a muffin tin with dough and bake for 15–18 minutes for individual biscuits.

Serving Suggestions:

  • Perfect with eggs, sausage, or coffee for breakfast.
  • Great as a snack, side dish, or part of a brunch spread.
  • Ideal with a smear of jam or a dollop of sour cream.

Nutritional Information (per biscuit, makes 9 – approximate):

(With regular cheddar and salted butter – per piece)

  • Calories: ~250 kcal
  • Protein: ~10g
  • Carbohydrates: ~20g
  • Fat: ~15g
  • Fiber: ~1g
  • Sugar: ~3g

These Ham and Cheese Butter Biscuits prove that simple ingredients can create something unforgettable. With their buttery crust, tender crumb, and savory ham-cheddar center—they’re a must-bake for anyone who loves hearty, homemade biscuits.

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