Savory Biscuits Loaded with Ham & Cheddar in a Golden Butter Crust
These Ham and Cheese Butter Biscuits are soft, rich, and bursting with savory flavor. Made from a simple biscuit dough studded with diced ham and cheddar cheese, then baked in a buttery baking dish—they emerge golden, buttery, and irresistible.
Perfect for breakfast, brunch, or a comforting snack!
Why You’ll Love This Recipe:
Cheesy Goodness: Melty cheddar cheese infused with every bite.
Ham Lovers’ Dream: A hearty dose of diced ham adds smoky depth.
Butter-Baked Magic: The melted butter layer creates a crispy, golden bottom.
No Mixer Needed: Just stir, spread, and bake—ideal for quick baking.
Great for Sharing: Perfect for breakfast trays, potlucks, or school lunches.
Ingredients (Makes 9 biscuits):
Dry Ingredients:
- 310g (2½ cups) all-purpose flour
- 13g (1 tbsp) granulated sugar (adds a touch of sweetness to balance the saltiness)
- 13g (1½ tbsp) baking powder (for rise and lightness)
Wet Ingredients:
- 415ml (1¾ cups) buttermilk (plus extra if needed – or substitute with milk + 1 tbsp lemon juice)
Mix-Ins:
- 250g (2½ cups) small-diced ham (about ½ inch cubes)
- 170g (1½ cups) shredded cheddar cheese (sharp for bold flavor – or mild for subtlety)
For Topping:
- 115g (½ cup) salted butter , melted (or unsalted + ¼ tsp salt)
Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 450°F (230°C) .
Grease a 9×9-inch (23x23cm) square baking dish with non-stick cooking spray or butter—ensure it’s oven-safe and heatproof.
Set aside while mixing the dough.
Step 2: Whisk Dry Ingredients
In a large bowl, whisk:
- Flour
- Sugar
- Baking powder
This ensures even rise and distribution of leavening agents.
Step 3: Add Buttermilk & Mix
Pour in:
- Buttermilk
and stir gently with a spatula or wooden spoon until a thick, sticky batter forms.
If the batter feels too dry, add 1–2 tbsp more buttermilk .
Step 4: Fold in Ham & Cheese
Gently fold in:
- Diced ham
- Shredded cheddar cheese
Mix just until evenly distributed—no overmixing needed.
Step 5: Melt Butter in the Pan
Pour melted butter into the prepared baking dish, coating the bottom evenly.
This creates a golden, crispy crust on the bottom of your biscuits.
Step 6: Spread the Dough
Transfer the biscuit dough to the buttered pan and spread evenly with a spatula.
Use sprayed hands or a greased spoon for easier handling.
Step 7: Score & Bake
With a knife, cut the dough into 9 equal squares (don’t worry about mixing the layers—it’s meant to be rustic!).
Bake at 450°F (230°C) for 25–30 minutes , rotating halfway through.
If the top browns too quickly, cover loosely with foil.
Step 8: Check for Doneness
The biscuits are ready when:
- The top is golden brown and crisp
- A toothpick inserted in the center comes out clean
- The edges are slightly caramelized and buttery
Let cool for 5 minutes before cutting along the scored lines.
Step 9: Serve Warm & Buttery
Enjoy warm with an extra pat of butter or a drizzle of honey.
Each bite brings together:
- Buttery, crispy bottom crust
- Soft, fluffy biscuit center
- Smoky ham pockets
- And gooey, cheesy melted cheddar
Tips for Success:
- Melted Butter Magic: Creates a custardy bottom and golden crust.
Make Ahead Dough: Wrap and refrigerate overnight—bake fresh in the morning.
Buttermilk Swap Option: Use milk + 1 tbsp lemon juice if buttermilk isn’t available.- Cheese Boost: Stir in Parmesan or sprinkle extra cheddar on top before baking.
- Mini Version: Fill a muffin tin with dough and bake for 15–18 minutes for individual biscuits.
Serving Suggestions:
- Perfect with eggs, sausage, or coffee for breakfast.
- Great as a snack, side dish, or part of a brunch spread.
- Ideal with a smear of jam or a dollop of sour cream.
Nutritional Information (per biscuit, makes 9 – approximate):
(With regular cheddar and salted butter – per piece)
- Calories: ~250 kcal
- Protein: ~10g
- Carbohydrates: ~20g
- Fat: ~15g
- Fiber: ~1g
- Sugar: ~3g
These Ham and Cheese Butter Biscuits prove that simple ingredients can create something unforgettable. With their buttery crust, tender crumb, and savory ham-cheddar center—they’re a must-bake for anyone who loves hearty, homemade biscuits.
