Ground Beef and Gravy Over Mashed Potatoes

This hearty and comforting dish combines creamy mashed potatoes with rich, savory ground beef gravy. It’s a classic comfort food that’s easy to make and perfect for busy weeknights or cozy family dinners. Packed with flavor and warmth, this meal is sure to satisfy everyone at the table.

Ingredients

For the Mashed Potatoes:

• 2 pounds potatoes, peeled and quartered
• ½ cup milk
• 4 tablespoons butter
• Salt and pepper, to taste

For the Ground Beef and Gravy:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• Optional: 1 cup frozen peas and carrots

Directions

Step 1: Prepare the Mashed Potatoes

1. Place the peeled and quartered potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
2. Bring the water to a boil over high heat , then reduce the heat to medium-low and simmer for about 20 minutes , or until the potatoes are fork-tender.
3. Drain the potatoes and return them to the pot. Add the milk and butter , and mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
4. Cover the mashed potatoes and keep them warm while you prepare the ground beef and gravy.

Step 2: Cook the Ground Beef

1. In a large skillet, cook the ground beef over medium-high heat until it’s no longer pink, breaking it up with a wooden spoon as it cooks. Drain any excess fat from the skillet.
2. Add the diced onion and minced garlic to the skillet with the beef. Cook for about 5 minutes , stirring occasionally, until the onions are soft and translucent.

Step 3: Prepare the Gravy

1. Sprinkle the flour evenly over the beef mixture and stir to combine. Cook for 2 minutes , stirring constantly, to eliminate the raw flour taste.
2. Gradually pour in the beef broth , stirring continuously to avoid lumps. Add the Worcestershire sauce and scrape up any browned bits from the bottom of the skillet for extra flavor.
3. Bring the mixture to a gentle simmer and let it thicken for about 5 minutes , stirring occasionally. If using, add the frozen peas and carrots during the last few minutes of cooking to heat them through. Season the gravy with salt and pepper to taste.

Step 4: Assemble and Serve

1. Spoon the creamy mashed potatoes onto plates or bowls.
2. Top generously with the ground beef and gravy mixture.
3. Serve hot and enjoy this comforting, flavorful dish!

Why You’ll Love This Dish

This Ground Beef and Gravy Over Mashed Potatoes is the ultimate comfort food. The creamy mashed potatoes pair perfectly with the rich, savory gravy, while the optional veggies add a touch of sweetness and color. It’s simple, satisfying, and perfect for feeding a crowd—or enjoying leftovers the next day.

Tips for Success

• Use Yukon Gold potatoes : Their buttery texture makes them ideal for creamy mashed potatoes.
• Adjust seasoning : Taste the gravy before serving and adjust the salt, pepper, or Worcestershire sauce to suit your preference.
• Make it ahead : Prepare the mashed potatoes and gravy separately, then reheat and assemble when ready to serve.
• Add herbs : Stir fresh thyme or rosemary into the gravy for an extra layer of flavor.

Serving Suggestions

• Garnish with fresh parsley for a pop of color and freshness.
• Serve with crusty bread or dinner rolls to soak up any extra gravy.
• Pair with a side of steamed green beans or a crisp salad for a balanced meal.

Enjoy this Ground Beef and Gravy Over Mashed Potatoes —a comforting, hearty dish that’s sure to become a family favorite!