This Grilled Peanut Butter Banana Sandwich is a sweet and satisfying twist on a classic grilled sandwich. With creamy peanut butter, fresh banana slices, and a hint of mayonnaise for golden crispiness, this dish is a delightful blend of flavors and textures. Perfect for breakfast, brunch, or a quick snack, it’s easy to make and utterly delicious!
📋 Ingredients
- 4 slices thick white bread
- 2 tablespoons mayonnaise
- 4 tablespoons smooth peanut butter
- 1 banana, cut into thin slices
👩🍳 Instructions
Step 1: Prepare the Bread
- Spread a thin layer of mayonnaise on one side of each slice of bread. This will help create a crispy, golden crust when grilled.
Step 2: Add the Fillings
- On the inner sides (the non-mayonnaise side) of two slices of bread, spread 2 tablespoons of peanut butter evenly.
- Arrange the banana slices in an even layer over the peanut butter.
Step 3: Assemble the Sandwiches
- Place the remaining two slices of bread on top, peanut butter side down , to complete the sandwiches.
Step 4: Grill the Sandwiches
- Heat a griddle or skillet over medium-high heat .
- Place the sandwiches, mayonnaise side down , onto the griddle. Cook for about 2 minutes , or until the bottom is golden brown and crispy.
- Flip the sandwiches and cook for an additional 2 minutes on the other side, or until both sides are golden brown and the peanut butter is warm and melty.
Step 5: Serve and Enjoy
- Remove the sandwiches from the griddle and let them cool slightly.
- Slice in half, if desired, and serve warm. Enjoy the gooey, sweet, and nutty goodness of this grilled delight!
Tips for Success
- Bread Choice: Use thick-cut white bread, brioche, or sourdough for the best texture and flavor.
- Peanut Butter Variations: Swap smooth peanut butter for crunchy peanut butter if you prefer added texture.
- Add-Ins: Sprinkle a dash of cinnamon or drizzle honey over the peanut butter for extra sweetness. Chocolate chips or a sprinkle of sea salt can also elevate the flavor.
- Griddle Tip: If your griddle or skillet seems too hot, reduce the heat slightly to prevent burning while ensuring the inside warms through.
- Storage: While best enjoyed fresh, leftovers can be wrapped tightly in foil and reheated in a toaster oven or skillet to recrisp.
Why You’ll Love This Recipe
This Grilled Peanut Butter Banana Sandwich is a simple yet indulgent treat that combines creamy peanut butter, sweet bananas, and a perfectly crispy exterior. The mayonnaise adds a secret touch of richness and ensures the bread turns golden brown without burning. Whether you’re craving a quick snack or a creative breakfast option, this sandwich delivers big on flavor and satisfaction. Dive into this warm, gooey creation and let it brighten your day!
⏱ Time
- Prep Time: 5 minutes
- Cook Time: 4–5 minutes
- Total Time: ~10 minutes
🍽 Servings:
2 servings
🔥 Calories (Approximate):
~350 kcal per sandwich (varies based on bread and peanut butter type)
