This Green Chile Cheese Bread is a flavor-packed twist on classic cheesy bread, combining the richness of butter and cheddar with the bright, smoky kick of canned green chiles. Served on a crusty French loaf and broiled to golden perfection, this dish delivers a crave-worthy mix of melty, gooey goodness and crispy edges. Whether served as a side dish, snack, or appetizer, it’s sure to become a favorite in your recipe rotation.
Prep Time
- 10 minutes
Cook Time
- 10 minutes
Total Time
- 20 minutes
Servings
- 6–8 servings
Ingredients
- 1 loaf French bread
- ½ cup butter, softened
- ⅓ cup mayonnaise
- 1 cup shredded cheddar cheese
- 4 ounces diced green chilies, canned (with juices)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
Step 2: Prepare the Cheese Mixture
- In a medium bowl, combine the softened butter , mayonnaise , shredded cheddar cheese , and diced green chilies (including their juices) .
- Mix thoroughly until all ingredients are evenly blended and the mixture is smooth.
Step 3: Prepare the Bread
- Slice the French bread loaf in half lengthwise.
- Spread the cheese and chile mixture evenly over the cut sides of both halves, ensuring an even layer for maximum flavor in every bite.
- Place the bread halves, cut-side up, on the prepared baking sheet.
Step 4: Bake and Broil
- Bake the bread in the preheated oven for 5 minutes , or until the cheese begins to melt and the bread starts to warm through.
- Switch the oven to broil and carefully monitor the bread. Broil for 1–3 minutes , or until the top is bubbly, golden, and slightly browned. Watch closely to avoid burning.
Step 5: Cool and Serve
- Remove the bread from the oven and let it cool for 1–2 minutes to allow the cheese to set slightly.
- Slice into portions and serve warm. Enjoy as a standalone snack or pair with soups, chilis, or salads for a comforting meal.
Pro Tips
- Spice Level: Use mild or hot green chiles depending on your heat preference. For extra spice, sprinkle red pepper flakes over the top before broiling.
- Cheese Variations: Swap cheddar for Monterey Jack, pepper jack, or a blend of cheeses for a different flavor profile.
- Add-Ins: Stir in minced garlic, chopped cilantro, or a dash of cumin to the cheese mixture for added depth.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2–3 days . Reheat in the oven or toaster oven to restore crispiness.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: ~250 kcal
- Protein: 7g
- Carbohydrates: 20g
- Fat: 16g
- Fiber: 1g
- Sugar: 3g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Green Chile Cheese Bread is a celebration of bold flavors and textures. The creamy, cheesy topping infused with smoky green chiles pairs perfectly with the crisp, golden crust of the French bread. It’s quick to make, requires minimal prep, and delivers big on taste—making it ideal for busy weeknights or casual gatherings.
Ready to elevate your bread game? Grab your ingredients and get ready to enjoy a dish that’s cheesy, smoky, and utterly irresistible—it’s comfort food with a Southwestern soul!
