Greek Lemon Rice Recipe

This Greek Lemon Rice is a bright, zesty, and aromatic side dish that perfectly complements Mediterranean-inspired meals. With its fluffy texture, tangy lemon flavor, and fragrant herbs, it’s a simple yet impressive addition to grilled meats, roasted vegetables, or as part of a mezze spread.

Serves: 4-6

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients:

• 1 1/2 cups long-grain white rice (or basmati rice for extra fragrance)
• 2 tbsp olive oil
• 1 small onion , finely chopped (optional, for added flavor)
• 3 cups chicken or vegetable broth (or water for a lighter option)
• Zest and juice of 1 large lemon (about 2-3 tbsp juice)
• 2-3 sprigs fresh dill , finely chopped (or 1 tsp dried dill)
• Salt and freshly ground black pepper , to taste
• Optional garnish: Lemon wedges and extra dill

Instructions:

Step 1: Rinse the Rice

1. Rinse the rice under cold water in a fine-mesh strainer until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

Step 2: Sauté the Rice

1. Heat the olive oil in a medium saucepan over medium heat.
2. If using, add the chopped onion and sauté for 3-4 minutes , until softened and translucent.
3. Add the rinsed rice to the pan and stir for 1-2 minutes , coating the grains with the oil and lightly toasting them. This enhances the nutty flavor of the rice.

Step 3: Add Liquid and Seasonings

1. Pour in the broth (or water) and bring the mixture to a boil.
2. Stir in the lemon zest, lemon juice, dill, salt, and pepper. Taste the liquid and adjust seasoning if needed.

Step 4: Cook the Rice

1. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-18 minutes , or until the liquid is absorbed and the rice is tender.
2. Avoid lifting the lid during cooking to ensure even steaming.

Step 5: Let the Rice Rest

1. Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes . This allows the grains to steam and become fluffy.
2. Fluff the rice gently with a fork before serving.

Step 6: Serve and Garnish

1. Transfer the rice to a serving dish and garnish with additional chopped dill and lemon wedges for brightness.
2. Serve warm alongside grilled chicken, lamb, fish, or roasted vegetables for a complete Mediterranean meal.

Tips for Success:

• Use fresh ingredients: Fresh lemon zest and juice make a noticeable difference in flavor compared to bottled lemon juice.
• Make it vegan: Use vegetable broth and skip any animal-based garnishes for a plant-based version.
• Add-ins: Stir in peas, pine nuts, or crumbled feta cheese for extra texture and flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently with a splash of water to prevent drying out.

Nutritional Information (per serving, serves 6):

• Calories: ~200
• Protein: ~4g
• Carbohydrates: ~35g
• Fat: ~5g

Enjoy this Greek Lemon Rice as a refreshing and flavorful side dish that’s easy to prepare and pairs beautifully with a variety of main courses. Its citrusy tang and fragrant herbs capture the essence of Greek cuisine in every bite!