This Better-than-Pizza Grated Potato Dish is a delicious, budget-friendly, and easy-to-make recipe that transforms simple ingredients into a crispy, cheesy, and satisfying meal. Packed with veggies, eggs, and cheese, it’s perfect for breakfast, brunch, or dinner. Just grate the potatoes, mix everything together, and cook until golden brown—your taste buds will thank you!
Prep Time
- 15 minutes
Cook Time
- 20–25 minutes
Total Time
- 35–40 minutes
Servings
- 4–6 servings
Ingredients
- 4 potatoes, grated
- 2–3 spring onions, chopped
- 1 bell pepper, chopped
- 1 carrot, grated
- 3 eggs, beaten
- 1 glass of milk (about 200 ml)
- 200 g flour
- 1 teaspoon baking powder
- Cheese to taste (cheddar, mozzarella, or your favorite variety), shredded
- Salt and pepper to taste
- Oil or butter, for frying
Instructions
Step 1: Prepare the Vegetables
- Grate the potatoes and carrots using a box grater or food processor. Place them in a large mixing bowl.
- Chop the spring onions and bell pepper, then add them to the bowl with the grated vegetables.
Step 2: Make the Batter
- In a separate bowl, whisk together the eggs, milk, flour, baking powder, salt, and pepper until smooth.
- Pour the egg mixture over the grated vegetables and mix well to combine. The batter should be thick but spreadable.
- Stir in half of the shredded cheese, reserving the rest for topping.
Step 3: Cook the Pancakes
- Heat a generous amount of oil or butter in a large skillet over medium heat.
- Scoop about ¼ cup of the mixture into the skillet for each pancake. Flatten slightly with a spatula to form round shapes.
- Sprinkle a little shredded cheese on top of each pancake while cooking.
- Cook for 3–4 minutes per side , or until golden brown and crispy. Flip carefully to avoid breaking the pancakes.
Step 4: Serve and Enjoy
- Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil.
- Serve hot with extra cheese melted on top, if desired. Pair with sour cream, ketchup, or a fresh salad for a complete meal.
Pro Tips
- Potato Prep: To prevent the grated potatoes from turning brown, soak them in cold water for 10 minutes, then drain and pat dry before mixing.
- Add Protein: For extra heartiness, stir in cooked bacon bits, ham, or sausage into the batter.
- Make Ahead: Prepare the batter up to a day in advance, cover, and refrigerate. Stir well before cooking.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in a skillet or oven for best results.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: ~280 kcal
- Protein: 10g
- Carbohydrates: 35g
- Fat: 12g
- Fiber: 3g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Grated Potato Pancake Delight is proof that simple ingredients can create extraordinary flavors. It’s crispy on the outside, soft on the inside, and loaded with cheesy goodness. Plus, it’s customizable—add your favorite veggies, cheeses, or proteins to make it your own. Whether you’re cooking for one or feeding a crowd, this dish is quick, affordable, and always a hit.
Ready to try this easy, better-than-pizza recipe? Grab your ingredients and get ready to enjoy a comforting, veggie-packed meal—it’s crispy, cheesy perfection!
