This classic, no-bake dessert is a Southern favorite that’s rich, creamy, and utterly irresistible. With its tropical flavors of coconut and lemon, combined with a buttery graham cracker crust, it’s no wonder this pie is called “Million Dollar.” Perfect for holidays, potlucks, or anytime you want to impress, this recipe makes two pies—because one is never enough!
Ingredients (Makes 2 Pies)
- 2 store-bought graham cracker crusts (or homemade if preferred)
- 1 can (14 oz) sweetened condensed milk
- ¼ cup fresh lemon juice (about 2 lemons)
- 1 small can (about 1½ cups) Angel Flake coconut
- Optional: Whipped cream or Cool Whip for topping
Instructions
Step 1: Prepare the Filling
- In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Stir gently until the mixture thickens slightly—it will begin to resemble a soft pudding-like consistency.
- Fold in the Angel Flake coconut until evenly distributed throughout the mixture.
Step 2: Fill the Crusts
- Divide the coconut mixture evenly between the two graham cracker crusts. Spread the filling smoothly with a spatula to ensure an even layer.
Step 3: Chill the Pies
- Place the pies in the refrigerator and chill for at least 4–6 hours, or overnight, to allow the filling to set completely.
Step 4: Add Toppings (Optional)
- Before serving, top each pie with a generous dollop of whipped cream or Cool Whip for added indulgence. You can also sprinkle a little extra coconut on top for garnish, if desired.
Step 5: Serve and Enjoy
- Slice the pies into wedges and serve chilled. Each bite is a delightful combination of creamy, tangy, and tropical flavors that will have everyone asking for seconds!
Tips for Success
- Fresh Lemon Juice: Always use freshly squeezed lemon juice for the best flavor. Bottled lemon juice may not provide the same brightness.
- Customize the Recipe: Add 1 teaspoon of almond extract or vanilla extract for a hint of warmth, or fold in crushed pineapple for a piña colada-inspired twist.
- Make Ahead: This pie is perfect for making ahead of time since it needs to chill for several hours. It can be stored in the refrigerator for up to 3 days.
- Homemade Crust: If you prefer a homemade graham cracker crust, mix 1½ cups crushed graham crackers with 6 tablespoons melted butter and 2 tablespoons sugar. Press into pie pans and chill before adding the filling.
Why You’ll Love This Recipe
Granny’s Million Dollar Pie is a timeless dessert that’s easy to make yet feels incredibly special. Its creamy, dreamy texture and tropical coconut-lemon flavor are sure to transport you to a sunny paradise with every bite. Plus, the fact that it’s no-bake makes it a stress-free option for busy days or warm weather. Whether you’re serving it at a family gathering or enjoying it as a midnight treat, this pie is guaranteed to be a crowd-pleaser. Dive into this slice of heaven and taste why it’s worth a million dollars!
