Grandma’s Potatoes with Ground Beef

This comforting dish of Grandma’s Potatoes with Ground Beef is a hearty, flavorful meal that everyone will rave about. With tender potatoes, savory ground beef, and a perfectly seasoned blend of spices, it’s the ultimate comfort food that’s simple to make yet incredibly satisfying. Whether you’re serving it for dinner or bringing it to a family gathering, this recipe is sure to be a crowd-pleaser.

Why You’ll Love This Recipe:

• Hearty & Satisfying: A perfect combination of creamy potatoes and rich, spiced ground beef.
• Simple Ingredients: Uses pantry staples and fresh produce for an easy yet delicious meal.
• Versatile: Serve as a main dish or pair with a side salad or crusty bread for a complete meal.

 Ingredients (Serves 4–6):

For the Beef Mixture:

• 1 lb (450 g) ground beef 🍖
• 1 medium onion , finely chopped 🧅
• ½ tsp salt 🧂
• ½ tsp black pepper 🌶️
• ½ tsp garlic powder 🧄
• ½ tsp paprika 🌿

For the Potatoes:

• 4 medium potatoes , peeled and diced into bite-sized pieces 🥔
• 2 cups water 💧
• 1 cup shredded cheddar cheese (optional, for topping ) 🧀
• 2 tbsp butter (optional, for richness ) 🧈
• Fresh parsley , chopped (for garnish, optional ) 🌿

 Directions:

Step 1: Cook the Ground Beef Mixture 🔥

1. In a large skillet or Dutch oven, cook the ground beef over medium heat until browned, breaking it into small crumbles with a spatula.
2. Add the finely chopped onion to the skillet and sauté with the beef until the onion is soft and translucent, about 4–5 minutes .
3. Season the beef mixture with salt , black pepper , garlic powder , and paprika . Stir well to combine and let the flavors meld for 1–2 minutes . Remove the beef mixture from the skillet and set aside.

Step 2: Cook the Potatoes 🥔

1. In the same skillet or pot, add the diced potatoes and 2 cups of water . Bring to a boil over medium-high heat.
2. Reduce the heat to medium-low, cover, and simmer for 10–15 minutes , or until the potatoes are tender when pierced with a fork. If the water evaporates too quickly, add a splash more to prevent sticking.

Step 3: Combine Beef and Potatoes 🍲

1. Once the potatoes are tender, return the cooked beef mixture to the skillet with the potatoes. Stir gently to combine, ensuring the beef is evenly distributed.
2. Optional: Stir in 2 tablespoons of butter for added richness and creaminess.

Step 4: Add Cheese (Optional) 🧀

1. If using, sprinkle shredded cheddar cheese over the top of the dish. Cover the skillet for 1–2 minutes , allowing the cheese to melt slightly.

Step 5: Garnish and Serve 🍴

1. Garnish with fresh parsley for a pop of color and freshness.
2. Serve hot as a standalone dish or alongside a side salad, steamed veggies, or crusty bread.

💡 Tips for Success:

• Potato Choice: Use waxy potatoes like Yukon Gold or red potatoes for a creamier texture, or russet potatoes for a fluffier consistency.
• Spice It Up: Add a pinch of red pepper flakes or cayenne for a spicy kick.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat on the stovetop or in the microwave, adding a splash of water or broth to keep it moist.

⏰ Time Breakdown:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

📊 Nutritional Information (Per Serving, Makes 6):

• Calories: 300 kcal
• Protein: 18g
• Carbohydrates: 25g
• Fat: 15g

This Grandma’s Potatoes with Ground Beef is a timeless dish that brings warmth and flavor to any table. The combination of tender potatoes, savory beef, and aromatic spices creates a meal that’s both comforting and satisfying. Whether you’re serving it for a cozy weeknight dinner or sharing it with loved ones at a gathering, this recipe is sure to leave everyone asking for seconds. Top it with melted cheese, garnish with fresh parsley, and savor every bite—it’s pure comfort food magic!