Also known as Scalloped Potatoes or Cheesy Potato Bake , this Grandma’s Potatoes Recipe is a creamy, comforting side dish that melts in your mouth. Thinly sliced potatoes are layered with a rich sour cream and soup mixture, then topped with crispy cornflakes or crackers for a golden crunch.
Perfect for holidays, family dinners, or when you want something warm and nostalgic!
Why You’ll Love This Recipe:
- 🧀 Creamy & Cheesy: A dreamy blend of cheddar, sour cream, and soup creates a rich, luscious texture.
- 🥔 Tender Layers: Thinly sliced potatoes bake to melt-in-your-mouth softness.
- 🧈 Golden Crust: Cornflake topping gives a buttery, crunchy finish everyone loves.
- ⏱️ Easy Assembly: Just layer and bake—no boiling or frying needed.
- 🎉 Crowd Favorite: Great for potlucks, holiday meals, or Sunday dinners.
Ingredients (Serves 8–10):
For the Potatoes:
- 4–5 large potatoes , peeled and thinly sliced (about 2 lbs)
- 1 medium onion , finely chopped (optional but adds depth)
- 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup (or mushroom for vegetarian version)
- ½ cup milk
- ¼ cup melted butter (plus extra for brushing layers if desired)
- Salt and pepper, to taste
For the Topping:
- 1 cup crushed cornflakes or Ritz crackers
- 1–2 tablespoons melted butter
- ½ cup grated Parmesan cheese (optional for extra flavor)
Instructions:
Step 1: Preheat Oven & Prepare Pan
Preheat oven to 350°F (175°C) .
Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Slice the Potatoes
Peel the potatoes and slice them thinly using a knife or mandolin for even thickness.
Soak slices in cold water briefly to remove excess starch, then drain well.
Step 3: Make the Creamy Mixture
In a large bowl, combine:
- Sour cream
- Cream of chicken soup
- Milk
- Melted butter
- Salt and pepper
- Half of the cheddar cheese
Stir until smooth and fully blended.
Step 4: Layer the Potatoes
Place a layer of potato slices across the bottom of the prepared pan.
Pour a portion of the sour cream mixture over the top, spreading evenly.
Repeat layers—potatoes, sour cream mixture—until all ingredients are used, finishing with a final layer of the sour cream mixture on top.
Step 5: Add Cheese and Crunchy Topping
Sprinkle the remaining cheddar cheese (or Parmesan) over the top.
Evenly spread the crushed cornflakes or Ritz crackers over the cheese layer.
Drizzle with 1–2 tablespoons of melted butter to help the topping crisp up during baking.
Step 6: Bake Until Tender and Golden
Cover the casserole tightly with aluminum foil and bake for 45–55 minutes , or until the potatoes are fork-tender.
Remove the foil and bake for an additional 10–15 minutes , or until the top is golden brown and crispy.
Step 7: Let Cool and Serve
Let the potatoes cool for 5–10 minutes before serving—this helps everything set and makes slicing cleaner.
Serve warm as a rich side dish or even as a main course.
Tips for Success:
- 🥣 Thin Slices Are Key: Use a mandolin or sharp knife for even cooking.
- 🧄 Add Garlic or Herbs: For more flavor, stir in garlic powder or thyme.
- 🧀 Cheese Swap: Try Gouda, Monterey Jack, or goat cheese for different flavor profiles.
- ❄️ Make Ahead Option: Assemble and refrigerate overnight. Bake just before serving.
- 📦 Freeze for Later: Cool completely, wrap tightly, and freeze for up to 2 months.
Serving Suggestions:
- Pair with roasted chicken, ham, or grilled steak for a complete meal.
- Top with green onions or fresh parsley for color and freshness.
- Perfect for Thanksgiving, Christmas, or any Sunday dinner.
Nutritional Information (per serving, approx. 8 servings):
(With cream of chicken soup and cornflake topping)
- Calories: ~350 kcal
- Protein: ~10g
- Carbohydrates: ~30g
- Fat: ~20g
- Fiber: ~1g
- Sugar: ~4g
This Grandma’s Potatoes Recipe is a classic comfort dish that brings back memories with every bite. It’s rich, cheesy, and baked to perfection with a crispy top and silky inside.
Whether you’re making it for a special occasion or just because—you’re bringing a little bit of love to the table.
