These Gooey Chocolate Chip Cookies are the ultimate soft and chewy treat—buttery, rich, and packed with melty chocolate. With the addition of cornstarch, they have an irresistibly tender crumb and a slightly crisp edge that gives way to a gooey center. Perfect for cookie lovers who crave that just-out-of-the-oven texture!
Why You’ll Love This Recipe:
- Soft & Gooey: Cornstarch helps create ultra-tender cookies with a melt-in-your-mouth texture.
- Perfect Chew: Light brown sugar adds moisture and chewiness while boosting flavor.
- Classic Comfort: A timeless combination of butter, sugar, vanilla, and chocolate in every bite.
Ingredients (Makes 12–14 large cookies):
- ½ cup unsalted butter, softened
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) .
Line a couple of baking sheets with parchment paper.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter , brown sugar , and granulated sugar until light and fluffy—about 2 to 3 minutes using a hand mixer or stand mixer.
Step 3: Add Wet Ingredients
Beat in the egg and vanilla extract until fully combined and smooth.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour , cornstarch , and baking powder .
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
If adding chocolate chips, fold them in at this stage.
Step 5: Scoop the Dough
Using a cookie scoop or tablespoon, portion out rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 6: Bake
Bake one sheet at a time for 10–12 minutes , or until the edges are lightly golden but the centers still look soft and slightly underdone. The cookies will continue to set as they cool.
Step 7: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success:
- Butter Temperature: Use softened butter (not melted) for best texture.
- Chill Option: For thicker cookies, chill the dough for 30 minutes before baking.
- Storage: Store in an airtight container at room temperature for up to 5 days. Freeze unbaked dough balls for fresh cookies anytime.
Nutritional Information (per cookie, based on 12 servings, without chocolate chips):
- Calories: ~180 kcal
- Protein: ~2g
- Carbohydrates: ~24g
- Fat: ~9g
- Sugar: ~12g
These Gooey Chocolate Chip Cookies deliver everything you love about homemade cookies—rich, buttery, and perfectly soft—with a little help from cornstarch for that extra-gooey center. Whether you’re baking for family, friends, or yourself, these cookies are sure to satisfy any sweet craving.
Grab a glass of milk and enjoy!
