These Gooey Butter Cream Cheese Cake Mix Bars are an irresistible blend of buttery crust, creamy filling, and optional add-ins like nuts or chocolate chips. With a cake mix as the base, this recipe is quick and easy to prepare yet delivers decadent, melt-in-your-mouth results. Perfect for potlucks, holidays, or just because, these bars are sure to become a favorite!
📋 Ingredients
- 1 (18.25 ounce) box yellow cake mix
- 1/2 cup melted butter
- 1 large egg
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (pecans or walnuts) (optional)
- 1/4 cup mini chocolate chips (optional)
👩🍳 Instructions
Step 1: Make the Crust
- Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, stir together the cake mix , melted butter , and 1 egg until you have a soft, crumbly dough.
Step 2: Press into Pan
- Take the dough and press it evenly into the bottom of the prepared pan. Use your fingers or the back of a spoon to press it firmly into the corners and create a smooth, even layer.
Step 3: Prepare the Filling
- In another mixing bowl, beat the softened cream cheese and softened butter together using a hand mixer or whisk until smooth and creamy.
- Add the powdered sugar , 2 eggs , and vanilla extract , then beat again until the mixture is fully combined and smooth.
- If desired, stir in the chopped nuts and/or mini chocolate chips for added texture and flavor.
Step 4: Assemble
- Pour the creamy filling over the crust in the pan. Use a spatula to spread it evenly, ensuring it covers the entire surface.
Step 5: Bake
- Slide the pan into the preheated oven and bake for 25–30 minutes , or until the edges are set but the center is still slightly jiggly. Be careful not to overbake, as the bars will continue to set as they cool.
Step 6: Cool and Cut
- Remove the pan from the oven and let the bars cool completely in the pan on a wire rack. This allows them to firm up and makes cutting easier.
- Once cooled, cut into squares and serve. Enjoy the gooey, buttery goodness!
Tips for Success
- Cake Mix Variations: Swap the yellow cake mix for funfetti, chocolate, or spice cake mix for a different flavor twist.
- Add-Ins: Experiment with other mix-ins like white chocolate chips, dried cranberries, or coconut flakes for a personalized touch.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week . Bring to room temperature before serving for the best texture.
- Freezing: Wrap individual bars tightly in plastic wrap and freeze for up to 3 months . Thaw at room temperature before enjoying.
Why You’ll Love This Recipe
These Gooey Butter Cream Cheese Cake Mix Bars are pure indulgence in every bite. The buttery crust provides a sturdy base, while the creamy, sweet filling melts in your mouth. With minimal prep and a handful of ingredients, this dessert is perfect for busy bakers who want maximum flavor with minimal effort. Whether you’re hosting a gathering or treating yourself to something sweet, these bars are guaranteed to impress. Dive into this rich, gooey treat and let it satisfy all your cravings!
