Good Ole Fashion Mac and Cheese

There’s nothing quite like the comforting, creamy goodness of classic homemade mac and cheese. This recipe brings you back to the basics with simple ingredients and a rich, cheesy flavor that will satisfy your soul. Perfect for family dinners, potlucks, or just because—it’s comfort food at its finest!

Ingredients

For the Pasta:

• 8 ounces elbow macaroni (or any small pasta shape)
• 1 tablespoon salt (for boiling water)

For the Cheese Sauce:

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk (warmed slightly for smoother blending)
• 2 cups shredded sharp cheddar cheese (or a mix of cheddar and Monterey Jack for extra creaminess)
• ½ cup grated Parmesan cheese (optional, for added depth)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika (optional, for a hint of smokiness)
• Salt and black pepper, to taste

Optional Toppings:

• ½ cup breadcrumbs mixed with 1 tablespoon melted butter (for a crispy topping)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil and add 1 tablespoon of salt.
2. Add the macaroni and cook according to package instructions until al dente (firm but not mushy). Drain and set aside.

Step 2: Make the Cheese Sauce

1. In a large saucepan or Dutch oven, melt the butter over medium heat.
2. Sprinkle the flour over the melted butter and whisk continuously to form a smooth paste (this is called a roux). Cook for 1–2 minutes to remove the raw flour taste.
3. Slowly pour in the warm milk, whisking constantly to avoid lumps. Continue whisking until the mixture thickens and coats the back of a spoon (about 5–7 minutes).
4. Reduce the heat to low and stir in the shredded cheddar cheese, a handful at a time, allowing each addition to fully melt before adding more. This ensures a smooth, velvety sauce.
5. Stir in the Parmesan cheese (if using), garlic powder, onion powder, smoked paprika, salt, and black pepper. Taste and adjust seasoning as needed.

Step 3: Combine the Pasta and Sauce

1. Add the cooked macaroni to the cheese sauce and stir gently to coat the pasta evenly. Let it simmer for 1–2 minutes to allow the flavors to meld.

Step 4: Optional Crispy Topping

1. If you’d like a baked version with a golden crust, transfer the mac and cheese to a greased baking dish.
2. Sprinkle the breadcrumb-butter mixture evenly over the top.
3. Broil in the oven for 2–3 minutes, or until the topping is golden brown and bubbly. Watch closely to prevent burning.

Step 5: Serve and Enjoy

1. Garnish with fresh parsley if desired.
2. Serve hot and enjoy this gooey, cheesy delight straight from the stovetop or oven!

Tips for Success

• Cheese Matters: Use high-quality cheeses for the best flavor. Sharp cheddar provides a bold taste, while Monterey Jack adds creaminess.
• Avoid Overcooking the Pasta: Cook the pasta just until al dente since it will continue to soften slightly when combined with the sauce.
• Make It Creamier: For an extra decadent texture, stir in a splash of heavy cream or a dollop of cream cheese at the end.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.

Why You’ll Love This Recipe

This Good Ole Fashion Mac and Cheese is the ultimate comfort dish—rich, cheesy, and oh-so-satisfying. The homemade cheese sauce elevates it far beyond the boxed versions, yet it’s still quick and easy to prepare. Whether served as a main course or a side dish, this mac and cheese is sure to bring smiles to everyone at the table. Dive into a bowl of pure nostalgia and let the creamy goodness warm your heart!