Golden Crispy Pork Chops

These Golden Crispy Pork Chops are a mouthwatering classic that combines a perfectly seasoned, crunchy exterior with juicy, tender meat inside. With just a few simple ingredients and steps, you can create a restaurant-quality dish right at home. Serve these chops with mashed potatoes, roasted vegetables, or a fresh salad for a complete, satisfying meal.

📋 Ingredients

• 4 bone-in pork chops
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 large eggs
• ½ cup buttermilk
• Vegetable oil for frying

👩‍🍳 Instructions

Step 1: Season the Pork Chops

1. Pat the pork chops dry with paper towels to ensure proper browning.
2. Season both sides of the pork chops generously with salt and pepper .

Step 2: Prepare the Coating

1. In a shallow bowl, combine the flour , paprika , garlic powder , and onion powder . Mix well to evenly distribute the seasonings.
2. In another shallow bowl, whisk together the eggs and buttermilk until smooth.

Step 3: Coat the Pork Chops

1. Dip each pork chop into the egg mixture, ensuring it’s fully coated. Let any excess drip off.
2. Dredge the pork chop in the seasoned flour mixture, pressing gently to ensure an even coating on both sides. Shake off any excess flour.

Step 4: Fry the Pork Chops

1. Heat about ¼ inch of vegetable oil in a large skillet over medium-high heat . The oil is ready when a pinch of flour sizzles upon contact.
2. Carefully place the coated pork chops into the hot oil, working in batches if necessary to avoid overcrowding the pan.
3. Fry the pork chops for 4–5 minutes per side , or until golden brown and crispy. Use a meat thermometer to check that the internal temperature reaches 145°F (63°C) for safe doneness.

Step 5: Drain and Rest

1. Transfer the fried pork chops to a plate lined with paper towels to drain excess oil.
2. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Step 6: Serve

1. Serve the Golden Crispy Pork Chops hot alongside your favorite sides, such as mashed potatoes, green beans, or coleslaw.

Tips for Success

• Bone-In vs. Boneless: Bone-in pork chops tend to stay juicier during cooking, but boneless chops can be used if you prefer. Adjust cooking time accordingly, as boneless chops cook faster.
• Buttermilk Substitute: If you don’t have buttermilk, mix ½ cup milk with 1 tsp lemon juice or vinegar and let it sit for 5 minutes to mimic the tangy flavor.
• Oil Temperature: Maintain medium-high heat to ensure the chops cook evenly without burning. If the oil smokes, reduce the heat slightly.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven at 350°F (175°C) for 10–15 minutes to retain crispiness.
• Air Fryer Option: For a lighter version, coat the pork chops as directed and air fry at 375°F (190°C) for 10–12 minutes , flipping halfway through.

Why You’ll Love This Recipe

These Golden Crispy Pork Chops are the ultimate comfort food—crunchy on the outside, tender on the inside, and bursting with savory flavors. The combination of spices like paprika, garlic powder, and onion powder adds depth, while the buttermilk ensures a moist and juicy result. Whether you’re cooking for family or hosting a dinner party, this recipe is sure to impress. Dive into this crispy, flavorful dish and enjoy every bite!