This German Chocolate Pound Cake is a decadent twist on the classic dessert, combining a rich chocolate cake with a luscious coconut-pecan frosting. The dense, buttery pound cake is infused with sweet German chocolate and cocoa powder for an extra depth of flavor, while the creamy frosting adds a nutty, tropical finish. Perfect for special occasions or indulgent cravings, this cake is sure to impress!
Prep Time
- 20 minutes
Cook Time
- 1 hour 15 minutes
Cooling Time
- 1 hour
Total Time
- 2 hours 35 minutes
Servings
- 12 servings
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, room temperature
- ½ cup vegetable oil
- 2½ cups granulated sugar
- 5 large eggs
- 1 tsp vanilla extract
- 4 oz sweet German chocolate, melted and slightly cooled
- 3 cups all-purpose flour
- ¼ cup unsweetened cocoa powder (for deeper flavor)
- ½ tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
For the Coconut-Pecan Frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 egg yolks
- ½ cup unsalted butter
- 1½ cups sweetened shredded coconut
- 1 cup chopped pecans
- 1 tsp vanilla extract
Instructions
Step 1: Prep & Bake the Cake
- Preheat your oven to 325°F (163°C) . Grease and flour a bundt or tube pan, ensuring it’s well-coated to prevent sticking.
- In a large mixing bowl, cream the butter, vegetable oil, and sugar together using a hand or stand mixer until light and fluffy (about 4–5 minutes ).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and the melted German chocolate until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Alternately add the flour mixture and buttermilk to the wet ingredients, starting and ending with the dry ingredients. Mix until just combined—do not overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 1 hour 10–15 minutes , or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes , then carefully transfer it to a wire rack to cool completely.
Step 2: Make the Coconut-Pecan Frosting
- In a medium saucepan over medium heat, whisk together the evaporated milk, sugar, and egg yolks.
- Add the butter and cook, stirring constantly, until the mixture thickens (about 10–12 minutes ). It should coat the back of a spoon.
- Remove from heat and stir in the shredded coconut, chopped pecans, and vanilla extract. Let the frosting cool slightly before using—it will thicken as it cools.
Step 3: Assemble the Cake
- Once the cake has cooled completely, drizzle or spread the warm Coconut-Pecan Frosting over the top of the cake, allowing it to drip down the sides for a decorative finish.
- Let the frosting set for about 15–20 minutes before slicing.
Step 4: Serve and Enjoy
- Slice the cake and serve at room temperature for the best texture and flavor.
- Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days .
Pro Tips
- Melted Chocolate: To melt the German chocolate, use a double boiler or microwave in 30-second intervals, stirring between each until smooth. Let it cool slightly before adding to the batter.
- Frosting Consistency: If the frosting becomes too thick, gently reheat it on low heat or stir in a teaspoon of milk to loosen it.
- Make Ahead: The cake can be baked a day in advance and stored at room temperature. Frost it just before serving for the freshest taste.
- Customizations: Add a sprinkle of toasted pecans or chocolate shavings on top for an elegant touch.
Nutrition Facts (Per Serving, based on 12 servings)
- Calories: ~580 kcal
- Protein: 7g
- Carbohydrates: 75g
- Fat: 30g
- Fiber: 2g
- Sugar: 50g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This German Chocolate Pound Cake is a show-stopping dessert that combines the richness of chocolate cake with the irresistible sweetness of coconut and crunch of pecans. The dense, moist crumb of the pound cake pairs perfectly with the creamy, nutty frosting, creating a balance of textures and flavors that’s simply divine. Whether you’re celebrating a special occasion or treating yourself, this cake is guaranteed to be a crowd-pleaser.
Ready to make this decadent treat? Grab your ingredients and prepare for a slice of pure indulgence—it’s comfort food meets elegance!
