These Garlic Parmesan Meatloaves are individual-sized, baked to golden perfection with a rich, savory flavor profile. Made with ground chicken, garlic, herbs, and topped with marinara and mozzarella, they’re the perfect blend of comfort and convenience.
Ideal for meal prep, family dinners, or a cozy weeknight meal!
Why You’ll Love This Recipe:
Savory & Flavorful: Loaded with garlic, Parmesan, and Italian herbs.
Cheesy Finish: Topped with melty mozzarella and tangy marinara sauce.
Easy & Mess-Free: No mixing bowl needed—just one bowl and a muffin tin!
Quick Cooking: Ready in under 40 minutes from start to finish.
Ingredients (Makes 6–8 mini meatloaves):
- 1 pound ground chicken (or beef, if preferred)
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (plain or seasoned)
- 2 cloves garlic , minced
- 1 large egg
- ¼ cup milk
- 1 tablespoon fresh parsley , chopped (or 1 tsp dried parsley)
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- Salt and pepper , to taste
- ¼ cup marinara sauce (plus extra if desired)
- ¼ cup shredded mozzarella cheese
Instructions:
Step 1: Preheat Oven & Prepare Tin
Preheat your oven to 375°F (190°C) .
Grease a 12-cup muffin tin lightly with cooking spray or oil. (You can also line it with parchment paper liners.)
Step 2: Mix the Ingredients
In a large bowl, combine the ground chicken , Parmesan cheese , breadcrumbs , minced garlic , egg , and milk .
Add the parsley , oregano , onion powder , salt , and pepper .
Using clean hands or a spatula, gently mix everything together until just combined. Avoid overmixing to keep the texture tender.
Step 3: Shape the Mini Meatloaves
Divide the mixture evenly among the muffin cups, pressing each gently into shape with the back of a spoon.
Step 4: Bake First Round
Place the muffin tin in the preheated oven and bake for 20–25 minutes , or until the tops are golden brown and the internal temperature reaches 165°F (74°C) .
Step 5: Add Sauce & Cheese
Remove the pan from the oven. Spoon about 1 teaspoon of marinara sauce onto the top of each meatloaf.
Sprinkle a small amount of mozzarella cheese over each one.
Return to the oven and bake for 5 more minutes , or until the cheese is melted and lightly golden.
Step 6: Cool & Serve
Let the meatloaves cool in the tin for 2–3 minutes , then carefully remove using a silicone spatula or butter knife.
Serve warm, optionally with extra marinara on the side for dipping.
Tips for Success:
Use Ground Chicken or Turkey: For a lighter option that still stays juicy.
No Overmixing: Helps avoid tough, dense meatloaves.
Taste Test: Cook a small piece before baking to adjust seasoning if needed.
Meal Prep Friendly: These reheat well and freeze beautifully.
Nutritional Information (per serving, makes 6 servings):
- Calories: ~220 kcal
- Protein: ~18g
- Carbohydrates: ~8g
- Fat: ~10g
- Fiber: ~0.5g
- Sugar: ~2g
Serving Suggestions:
- Serve with mashed potatoes, roasted vegetables, or a green salad.
- Pair with garlic bread or crusty rolls for a hearty dinner.
- Make them kid-friendly by serving with mac and cheese or rice.
Variations to Try:
- Beef Version: Swap ground chicken for beef or a beef-pork mix.
- Cheesy Center: Press a small cube of mozzarella into the center before baking.
- Spicy Kick: Stir in a pinch of red pepper flakes or drizzle hot honey after baking.
- Gluten-Free Option: Use gluten-free breadcrumbs or rolled oats instead.
These Garlic Parmesan Meatloaves bring all the comforting flavors of classic meatloaf in a fun, individualized format that’s easier to make and even easier to enjoy.
Perfect for picky eaters, busy nights, or when you want something homemade but quick—these little loaves are sure to become a favorite!
