This Garlic Parmesan Chicken Meatloaf is a flavorful twist on the classic meatloaf, made with ground chicken, savory Parmesan, and aromatic garlic. Topped with gooey melted mozzarella cheese, this dish is packed with Italian-inspired flavors and perfect for a comforting weeknight dinner or meal prep.
Serves: 6-8
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Ingredients:
- 1 ½ lbs ground chicken
- 2/3 cup breadcrumbs (plain or Italian-style)
- ½ cup grated Parmesan cheese
- 2 cloves garlic , minced
- ¼ cup onion , finely chopped
- ¼ cup milk
- 1 large egg
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for a hint of heat)
- ½ cup shredded mozzarella cheese (for topping)
- Fresh parsley , chopped (for garnish)
Directions:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Lightly grease a loaf pan or line it with parchment paper for easier removal.
Step 2: Mix the Meatloaf Base
- In a large mixing bowl, combine the ground chicken , breadcrumbs , Parmesan cheese , minced garlic , chopped onion , milk , egg , Italian seasoning , salt , pepper , and red pepper flakes (if using).
- Mix gently until just combined—avoid overmixing, as this can make the meatloaf dense.
Step 3: Shape and Bake
- Transfer the mixture to the prepared loaf pan and shape it into an even loaf.
- Bake uncovered in the preheated oven for 40–45 minutes , or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Step 4: Add the Cheese Topping
- During the last 5 minutes of baking, sprinkle the shredded mozzarella cheese evenly over the top of the meatloaf.
- Return the meatloaf to the oven and bake until the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Slice and serve warm with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Success:
- Add-ins : Stir in sautéed spinach, sun-dried tomatoes, or diced bell peppers for extra flavor and nutrition.
- Gluten-free option : Use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.
- Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat slices in the microwave or oven before serving.
- Freeze option : Wrap individual slices tightly in plastic wrap and freeze for up to 3 months . Thaw overnight in the refrigerator before reheating.
Nutritional Information (per serving, serves 6):
- Calories: ~280
- Protein: ~28g
- Carbohydrates: ~12g
- Fat: ~15g
Enjoy this Garlic Parmesan Chicken Meatloaf as a delicious, cheesy, and satisfying dish that’s easy to make and full of flavor. Its tender texture, cheesy topping, and savory spices make it a family-friendly favorite
