Garlic Parmesan Chicken Bites

These Garlic Parmesan Chicken Bites are crispy, flavorful, and packed with savory goodness. Made with tender chicken pieces coated in a rich garlic-parmesan butter sauce, this dish is perfect as an appetizer, snack, or main course. The combination of juicy chicken, aromatic garlic, and nutty Parmesan will have everyone coming back for more!

Ingredients

• 1 lb boneless, skinless chicken tenders OR boneless, skinless chicken thighs (cut into bite-sized pieces)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt (or regular butter if unavailable)
• 2 tablespoons minced garlic
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Chicken

1. Cut the chicken tenders or thighs into bite-sized pieces. Pat them dry with paper towels to ensure they crisp up nicely.
2. Season the chicken pieces generously with garlic powder, salt, and pepper. Toss to coat evenly.

Step 2: Cook the Chicken

1. Heat a large skillet over medium-high heat. Add the Land O Lakes® Butter with Olive Oil & Sea Salt (or regular butter) and let it melt completely.
2. Once the butter is hot and bubbly, add the chicken bites to the skillet in a single layer. Avoid overcrowding to ensure even cooking.
3. Cook the chicken for 3–4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside on a plate.

Step 3: Make the Garlic Parmesan Sauce

1. In the same skillet, reduce the heat to medium-low. Add the minced garlic and sauté for 30–60 seconds, stirring constantly to prevent burning.
2. Return the cooked chicken bites to the skillet. Sprinkle the grated Parmesan cheese over the chicken and toss gently to coat each piece in the garlicky, buttery Parmesan sauce.

Step 4: Garnish and Serve

1. Transfer the Garlic Parmesan Chicken Bites to a serving platter or bowl.
2. Garnish with freshly chopped parsley for a pop of color and freshness.
3. Serve immediately while hot, either as-is or with dipping sauces like ranch, honey mustard, or marinara for extra flavor.

Tips for Success

• Chicken Choice: Chicken thighs are juicier and more flavorful than chicken tenders, but both work well in this recipe. Use whichever you prefer!
• Crispy Texture: For extra crispiness, dredge the chicken pieces lightly in flour or panko breadcrumbs before cooking.
• Butter Substitute: If you don’t have Land O Lakes® Butter with Olive Oil & Sea Salt, use regular butter and a drizzle of olive oil for similar results.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain texture.

Why You’ll Love This Recipe

These Garlic Parmesan Chicken Bites are a quick and easy way to enjoy restaurant-quality flavors at home. The buttery garlic sauce and nutty Parmesan coating make every bite irresistibly delicious, while the tender chicken ensures a satisfying texture. Whether you’re serving them as party appetizers, game-day snacks, or a weeknight dinner, this dish is sure to impress. Dive into these savory, cheesy bites and savor every moment!